KFC Original Recipe (Copycat) has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 54.2g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 93.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's very high MUFA and very high PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing KFC Original Recipe (Copycat) has been given a composite ranking of 19, and sparingly.
Calories from Protein | 10% | |
Calories from Fat | 84% | |
Calories from Carbs | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 136 IU | 2.7% | Mid 40% | Average |
Retinol | 36.9 mcg | |||
Vitamin C | 0.37 mg | 0.61% | Bottom 30% | Low |
Vitamin D | 2.9 IU | 0.7% | Mid 40% | Average |
Thiamin | 0.18 mg | 12.2% | Top 30% | High |
Riboflavin | 0.18 mg | 10.8% | Top 30% | High |
Niacin | 5.3 mg | 26.6% | Top 10% | Very High |
Vitamin B6 | 0.18 mg | 9.2% | Top 30% | High |
Folate | 26.1 mcg | 6.5% | Mid 40% | Average |
Folic Acid | 17.6 mcg | |||
Vitamin B12 | 0.18 mcg | 3.1% | Top 30% | High |
Pantothenic Acid | 0.73 mg | 7.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 39.4 mg | 3.9% | Mid 40% | Average |
Iron | 1.3 mg | 7.1% | Top 30% | High |
Magnesium | 18.7 mg | 4.7% | Mid 40% | Average |
Phosphorus | 138 mg | 13.8% | Top 30% | High |
Potassium | 174.9 mg | 5% | Mid 40% | Average |
Sodium | 1019.6 mg | 42.5% | Top 10% | Very High |
Zinc | 1.3 mg | 8.6% | Top 30% | High |
Copper | 0 mg | |||
Manganese | 0.18 mg | 9.2% | Top 30% | High |
Selenium | 18.2 mcg | 26% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.9 g | 3.3% | Mid 40% | Average |
Dietary Fiber | 0.37 g | 1.5% | Bottom 30% | Low |
Sugars | 0 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.2 g | 34.4% | Top 10% | Very High |
Tryptophan | 0.2 mg | |||
Threonine | 0.7 mg | |||
Isoleucine | 0.9 mg | |||
Leucine | 0.9 mg | |||
Lysine | 1.3 mg | |||
Methionine | 0.4 mg | |||
Cystine | 0.2 mg | |||
Phenylalanine | 0.7 mg | |||
Tyrosine | 0.6 mg | |||
Valine | 0.9 mg | |||
Arginine | 1.1 mg | |||
Histidine | 0.6 mg | |||
Alanine | 0.9 mg | |||
Aspartic Acid | 1.5 mg | |||
Glutamic Acid | 2.8 mg | |||
Glycine | 1.1 mg | |||
Proline | 0 mg | |||
Serine | 0.7 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 65 g | 100% | Top 10% | Very High |
Saturated Fat | 16.8 g | 83.9% | Top 10% | Very High |
Monounsaturated Fat | 27.2 g | |||
Polyunsaturated Fat | 16.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 3.3 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 3760 Calories from Fat 3190
% Daily Value *
Total Fat 354.4 g 545.2%
Saturated Fat 91.5 g 457.5%
Trans Fat
Cholesterol 326.7 mg 108.9%
Sodium 5556.6 mg 231.5%
Total Carbohydrates 54.2 g 18.1%
Dietary Fiber 2 g8%
Sugars 0.2 g
Protein 93.8 g 187.6%
Vitamin A 14.8% Vitamin C 3.3%
Calcium 21.5% Iron 38.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 6
Protein 0.21 g | Carbs 1.13 g | Fat 0.07 g
Per Serving | Calories 68
Protein 3.7 g | Carbs 8.6 g | Fat 2.8 g
Per Serving | Calories 21
Protein 0.9 g | Carbs 5 g | Fat 0.12 g
Per Serving | Calories 221
Protein 11.4 g | Carbs 29.2 g | Fat 6.2 g
Per Serving | Calories 85
Protein 2.9 g | Carbs 7.7 g | Fat 5.3 g
Per Serving | Calories 280
Protein 14.5 g | Carbs 6.8 g | Fat 21.5 g
Per Serving | Calories 225
Protein 19.1 g | Carbs 11.8 g | Fat 11.3 g
Per Serving | Calories 462
Protein 15.1 g | Carbs 77.1 g | Fat 13.2 g