Key Lime Pie 46 has a high-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin C.
The food contains 46g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Key Lime Pie 46 has been given a composite ranking of 30, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 55% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 200 mg | 20% | ||
Iron | 1.8 mg | 10% | ||
Potassium | 300 mg | 8.6% | ||
Sodium | 280 mg | 11.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46 g | 15.3% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 24 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8 g | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 29 g | 44.6% | ||
Saturated Fat | 17 g | 85% |
Serving size
Amount Per Serving
Calories 460 Calories from Fat 260
% Daily Value *
Total Fat 29 g 44.6%
Saturated Fat 17 g 85%
Trans Fat
Cholesterol 90 mg 30%
Sodium 280 mg 11.7%
Total Carbohydrates 46 g 15.3%
Dietary Fiber 2 g8%
Sugars 24 g
Protein 8 g 16%
Vitamin A 20% Vitamin C 40%
Calcium 20% Iron 10%
*Based on a 2000 Calorie diet
Per 100g | Calories 400
Protein 5 g | Carbs 49 g | Fat 21 g
Per 100g | Calories 140
Protein 5 g | Carbs 25 g | Fat 2.5 g
Per Serving | Calories 590
Protein 9 g | Carbs 61 g | Fat 36 g
Per Serving | Calories 330
Protein 4 g | Carbs 53 g | Fat 12 g
Per Serving | Calories 290
Protein 3 g | Carbs 48 g | Fat 9 g
Per Serving | Calories 510
Protein 10 g | Carbs 67 g | Fat 23 g
Per Serving | Calories 600
Protein 7 g | Carbs 21 g | Fat 55 g
Per Serving | Calories 280
Protein 6 g | Carbs 24 g | Fat 17 g