Key Lime Pie 35 has a high-calorie, high-carb, high-fat and average-protein content. It is a good source of Calcium.
The food contains 65g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 8.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Key Lime Pie 35 has been given a composite ranking of 20, and sparingly.
Calories from Protein | 7% | |
Calories from Fat | 37% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 363 IU | 7.3% | Top 30% | High |
Retinol | 96.9 mcg | |||
Vitamin C | 6.2 mg | 10.3% | Mid 40% | Average |
Vitamin D | 8 IU | 2% | Top 30% | High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 9.3 mcg | 2.3% | Mid 40% | Average |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.62 mg | 6.2% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 187 mg | 18.7% | Top 10% | Very High |
Iron | 0 mg | |||
Magnesium | 17.9 mg | 4.5% | Mid 40% | Average |
Phosphorus | 168.5 mg | 16.9% | Top 30% | High |
Potassium | 258 mg | 7.4% | Top 30% | High |
Sodium | 84.4 mg | 3.5% | Bottom 30% | Low |
Zinc | 0.62 mg | 4.1% | Mid 40% | Average |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 9.3 mcg | 13.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.1 g | 13.4% | Top 30% | High |
Dietary Fiber | 0.06 g | 0.25% | Bottom 10% | Very Low |
Sugars | 38.8 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.2 g | 10.5% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0.6 mg | |||
Leucine | 0.6 mg | |||
Lysine | 0.6 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0.6 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0.6 mg | |||
Glutamic Acid | 1.2 mg | |||
Glycine | 0 mg | |||
Proline | 0.6 mg | |||
Serine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.6 g | 17.9% | Mid 40% | Average |
Saturated Fat | 7.3 g | 36.4% | Top 30% | High |
Monounsaturated Fat | 3.1 g | |||
Polyunsaturated Fat | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.2 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 452 Calories from Fat 170
% Daily Value *
Total Fat 18.8 g 28.9%
Saturated Fat 11.8 g 59%
Trans Fat
Cholesterol 59.1 mg 19.7%
Sodium 136.8 mg 5.7%
Total Carbohydrates 65 g 21.7%
Dietary Fiber 0.1 g0.4%
Sugars 62.8 g
Protein 8.5 g 17%
Vitamin A 11.8% Vitamin C 16.7%
Calcium 30.3% Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 327
Protein 4.7 g | Carbs 45.8 g | Fat 14.6 g
Per Serving | Calories 252
Protein 2.3 g | Carbs 52 g | Fat 3.3 g
Per Serving | Calories 325
Protein 3 g | Carbs 17.7 g | Fat 27.7 g
Per Serving | Calories 354
Protein 7.2 g | Carbs 45.3 g | Fat 16.9 g
Per Serving | Calories 235
Protein 4.3 g | Carbs 18.2 g | Fat 16.7 g
Per Serving | Calories 468
Protein 24.2 g | Carbs 42.7 g | Fat 24.1 g
Per Serving | Calories 35
Protein 0.49 g | Carbs 6 g | Fat 1.2 g
Per Serving | Calories 145
Protein 1.8 g | Carbs 4.3 g | Fat 12.4 g