Key-Lime No-Bake Cheesecake has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 27.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Key-Lime No-Bake Cheesecake has been given a composite ranking of 19, and sparingly.
Calories from Protein | 5% | |
Calories from Fat | 49% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 415 IU | 8.3% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | 0.2% | ||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0.4 mcg | 0.1% | ||
Vitamin B12 | 0.01 mcg | 0.2% | ||
Pantothenic Acid | 0.01 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 22 mg | 2.2% | ||
Iron | 0.58 mg | 3.2% | ||
Magnesium | 0 mg | |||
Phosphorus | 2 mg | 0.2% | ||
Potassium | 1.8 mg | 0.1% | ||
Sodium | 261.4 mg | 10.9% | ||
Zinc | 0 mg | |||
Copper | 0 mg | 0.1% | ||
Manganese | 0 mg | |||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.3 g | 9.1% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 12.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.8 g | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.9 g | 19.8% | ||
Saturated Fat | 7.6 g | 38% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 243 Calories from Fat 0
% Daily Value *
Total Fat 12.9 g 19.8%
Saturated Fat 7.6 g 38%
Trans Fat
Cholesterol 35.5 mg 11.8%
Sodium 261.4 mg 10.9%
Total Carbohydrates 27.3 g 9.1%
Dietary Fiber 0.8 g3.2%
Sugars 12.6 g
Protein 2.8 g 5.6%
Vitamin A 8.3% Vitamin C
Calcium 2.2% Iron 3.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 15
Protein 0.5 g | Carbs 0.3 g | Fat 1.3 g
Per Serving | Calories 373
Protein 12.2 g | Carbs 10.6 g | Fat 31.9 g
Per Serving | Calories 249
Protein 4.3 g | Carbs 35.7 g | Fat 8.8 g
Per Serving | Calories 299
Protein 4.9 g | Carbs 23.2 g | Fat 21.2 g
Per Serving | Calories 44
Protein 0.7 g | Carbs 6 g | Fat 2 g
Per Serving | Calories 630
Protein 4.6 g | Carbs 86.8 g | Fat 30.5 g
Per Serving | Calories 128
Protein 1.6 g | Carbs 1.3 g | Fat 12.6 g
Per Serving | Calories 175
Protein 3.2 g | Carbs 38.2 g | Fat 2 g