Key Lime Custard Cups has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 16.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Key Lime Custard Cups has been given a composite ranking of 48, and in moderation.
Calories from Protein | 29% | |
Calories from Fat | 14% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 215 IU | 4.3% | ||
Vitamin C | 0.72 mg | 1.2% | ||
Vitamin D | 29.2 IU | 7.3% | ||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.03 mg | 1.7% | ||
Riboflavin | 0.1 mg | 5.9% | ||
Niacin | 0.06 mg | 0.3% | ||
Vitamin B6 | 0.03 mg | 1.4% | ||
Folate | 3.6 mcg | 0.9% | ||
Vitamin B12 | 0.27 mcg | 4.5% | ||
Pantothenic Acid | 0.24 mg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 151 mg | 15.1% | ||
Iron | 0.2 mg | 1.1% | ||
Magnesium | 8 mg | 2% | ||
Phosphorus | 72 mg | 7.2% | ||
Potassium | 160.3 mg | 4.6% | ||
Sodium | 393 mg | 16.4% | ||
Zinc | 0.29 mg | 1.9% | ||
Copper | 0.01 mg | 0.4% | ||
Manganese | 0 mg | 0.1% | ||
Selenium | 1.5 mcg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.3 g | 5.4% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 4.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.1 g | 16.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.7 g | 2.6% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 113 Calories from Fat 0
% Daily Value *
Total Fat 1.7 g 2.6%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 8 mg 2.7%
Sodium 393 mg 16.4%
Total Carbohydrates 16.3 g 5.4%
Dietary Fiber 0.5 g2%
Sugars 4.3 g
Protein 8.1 g 16.2%
Vitamin A 4.3% Vitamin C 1.2%
Calcium 15.1% Iron 1.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 154
Protein 8.5 g | Carbs 17.7 g | Fat 5.8 g
Per Serving | Calories 168
Protein 4.3 g | Carbs 27.6 g | Fat 3.8 g
Per Serving | Calories 137
Protein 2.4 g | Carbs 20.8 g | Fat 5.2 g
Per Serving | Calories 46
Protein 1.3 g | Carbs 7.6 g | Fat 0 g
Per Serving | Calories 61
Protein 1.1 g | Carbs 12.7 g | Fat 1.5 g
Per Serving | Calories 89
Protein 0.8 g | Carbs 17.6 g | Fat 1.3 g
Per Serving | Calories 24
Protein 0.9 g | Carbs 3.1 g | Fat 0 g
Per Serving | Calories 630
Protein 10.2 g | Carbs 57.4 g | Fat 42 g