Ketchup Flavored Turkey Burgers has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 11.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Ketchup Flavored Turkey Burgers has been given a composite ranking of 59, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 52% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 420 IU | 8.4% | ||
Vitamin C | 3.2 mg | 5.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | 0.2% | ||
Riboflavin | 0.01 mg | 0.4% | ||
Niacin | 0.18 mg | 0.9% | ||
Vitamin B6 | 0.01 mg | 0.5% | ||
Folate | 0.8 mcg | 0.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.02 mg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 10 mg | 1% | ||
Iron | 0.63 mg | 3.5% | ||
Magnesium | 2.8 mg | 0.7% | ||
Phosphorus | 7 mg | 0.7% | ||
Potassium | 19.9 mg | 0.6% | ||
Sodium | 303.3 mg | 12.6% | ||
Zinc | 0.02 mg | 0.1% | ||
Copper | 0.02 mg | 0.8% | ||
Manganese | 0.03 mg | 1.6% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.3 g | 3.8% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 6.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.5 g | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9 g | 13.8% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 4 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 148 Calories from Fat 0
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 16 mg 5.3%
Sodium 303.3 mg 12.6%
Total Carbohydrates 11.3 g 3.8%
Dietary Fiber 1.3 g5.2%
Sugars 6.4 g
Protein 7.5 g 15%
Vitamin A 8.4% Vitamin C 5.4%
Calcium 1% Iron 3.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 444
Protein 16.8 g | Carbs 51.3 g | Fat 23 g
Per Serving | Calories 178
Protein 22.5 g | Carbs 4.3 g | Fat 8.1 g
Per Serving | Calories 176
Protein 20.7 g | Carbs 2 g | Fat 8.9 g
Per Serving | Calories 215
Protein 27.7 g | Carbs 1.7 g | Fat 10.8 g
Per Serving | Calories 134
Protein 2.3 g | Carbs 15.3 g | Fat 7.5 g
Per Serving | Calories 172
Protein 14 g | Carbs 11 g | Fat 9.3 g
Per Serving | Calories 176
Protein 6.4 g | Carbs 17.2 g | Fat 9.8 g
Per Serving | Calories 470
Protein 23.8 g | Carbs 14.9 g | Fat 35.1 g