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Keri's Special Egg Casserole - Recipe and Nutrition Facts
8

Keri's Special Egg Casserole Recipe

Keri's Special Egg Casserole has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium.

The food contains 9.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Keri's Special Egg Casserole has been given a composite ranking of 8, and sparingly.

Calorie Breakdown

 Calories from Protein34%
 Calories from Fat52%
 Calories from Carbs14%

Why this is good for you

  • Very high in Protein
  • High in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A705 IU14.1%
Vitamin C11 mg18.4%
Vitamin D51.6 IU12.9%
Vitamin E2.5 mg8.4%
Thiamin0.07 mg4.4%
Riboflavin0.32 mg18.9%
Niacin0.68 mg3.4%
Vitamin B60.13 mg6.6%
Folate42.4 mcg10.6%
Vitamin B120.5 mcg8.4%
Pantothenic Acid0.84 mg8.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium216 mg21.6%
Iron1.5 mg8.6%
Magnesium12 mg3%
Phosphorus125 mg12.5%
Potassium234.6 mg6.7%
Sodium821.8 mg34.2%
Zinc0.69 mg4.6%
Copper0.07 mg3.7%
Manganese0.07 mg3.5%
Selenium16.8 mcg24%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate9.3 g3.1%
Dietary Fiber1.5 g6%
Sugars4.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein23.7 g47.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.9 g24.5%
Saturated Fat6.4 g32%
Monounsaturated Fat1.9 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 273 Calories from Fat 0

% Daily Value *

Total Fat 15.9 g 24.5%

Saturated Fat 6.4 g 32%

Trans Fat

Cholesterol 274.2 mg 91.4%

Sodium 821.8 mg 34.2%

Total Carbohydrates 9.3 g 3.1%

Dietary Fiber 1.5 g6%

Sugars 4.9 g

Protein 23.7 g 47.4%

Vitamin A 14.1% Vitamin C 18.4%

Calcium 21.6% Iron 8.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1416802 Embed Table:

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