Keri's Special Egg Casserole has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 9.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Keri's Special Egg Casserole has been given a composite ranking of 8, and sparingly.
Calories from Protein | 34% | |
Calories from Fat | 52% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 705 IU | 14.1% | ||
Vitamin C | 11 mg | 18.4% | ||
Vitamin D | 51.6 IU | 12.9% | ||
Vitamin E | 2.5 mg | 8.4% | ||
Thiamin | 0.07 mg | 4.4% | ||
Riboflavin | 0.32 mg | 18.9% | ||
Niacin | 0.68 mg | 3.4% | ||
Vitamin B6 | 0.13 mg | 6.6% | ||
Folate | 42.4 mcg | 10.6% | ||
Vitamin B12 | 0.5 mcg | 8.4% | ||
Pantothenic Acid | 0.84 mg | 8.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 216 mg | 21.6% | ||
Iron | 1.5 mg | 8.6% | ||
Magnesium | 12 mg | 3% | ||
Phosphorus | 125 mg | 12.5% | ||
Potassium | 234.6 mg | 6.7% | ||
Sodium | 821.8 mg | 34.2% | ||
Zinc | 0.69 mg | 4.6% | ||
Copper | 0.07 mg | 3.7% | ||
Manganese | 0.07 mg | 3.5% | ||
Selenium | 16.8 mcg | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.3 g | 3.1% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 4.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.7 g | 47.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.9 g | 24.5% | ||
Saturated Fat | 6.4 g | 32% | ||
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 273 Calories from Fat 0
% Daily Value *
Total Fat 15.9 g 24.5%
Saturated Fat 6.4 g 32%
Trans Fat
Cholesterol 274.2 mg 91.4%
Sodium 821.8 mg 34.2%
Total Carbohydrates 9.3 g 3.1%
Dietary Fiber 1.5 g6%
Sugars 4.9 g
Protein 23.7 g 47.4%
Vitamin A 14.1% Vitamin C 18.4%
Calcium 21.6% Iron 8.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 161
Protein 8.6 g | Carbs 4.6 g | Fat 12 g
Per Serving | Calories 370
Protein 22 g | Carbs 9 g | Fat 27 g
Per Serving | Calories 198
Protein 15.7 g | Carbs 14.7 g | Fat 9 g
Per Serving | Calories 119
Protein 13.1 g | Carbs 1.2 g | Fat 7 g
Per Serving | Calories 370
Protein 23.3 g | Carbs 36.8 g | Fat 14.4 g
Per Serving | Calories 289
Protein 18.5 g | Carbs 22.7 g | Fat 14.5 g
Per Serving | Calories 683
Protein 41.9 g | Carbs 20.2 g | Fat 47.5 g
Per Serving | Calories 438
Protein 42.2 g | Carbs 35.6 g | Fat 13 g