Kenulia's Carrot Casserole has a high-calorie, average-carb, high-fat and average-protein content. It is a good source of Calcium and Vitamin A.
The food contains 25.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Kenulia's Carrot Casserole has been given a composite ranking of 65, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 65% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 19450 IU | 389% | ||
Vitamin C | 7.2 mg | 12% | ||
Thiamin | 0.18 mg | 12% | ||
Niacin | 3.4 mg | 17% | ||
Vitamin B6 | 0.26 mg | 13% | ||
Folate | 68 mcg | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 250 mg | 25% | ||
Iron | 2 mg | 11% | ||
Magnesium | 32 mg | 8% | ||
Potassium | 436 mg | 12.5% | ||
Sodium | 644 mg | 26.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.2 g | 8.4% | ||
Dietary Fiber | 3.2 g | 12.8% | ||
Sugars | 5.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.4 g | 16.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27.9 g | 42.9% | ||
Saturated Fat | 12.7 g | 63.5% |
Serving size
Amount Per Serving
Calories 388 Calories from Fat 251
% Daily Value *
Total Fat 27.9 g 42.9%
Saturated Fat 12.7 g 63.5%
Trans Fat
Cholesterol 42 mg 14%
Sodium 644 mg 26.8%
Total Carbohydrates 25.2 g 8.4%
Dietary Fiber 3.2 g12.8%
Sugars 5.5 g
Protein 8.4 g 16.8%
Vitamin A 389% Vitamin C 12%
Calcium 25% Iron 11%
*Based on a 2000 Calorie diet
Per Serving | Calories 301
Protein 11.1 g | Carbs 26.2 g | Fat 17.5 g
Per Serving | Calories 304
Protein 7.7 g | Carbs 26.9 g | Fat 19.1 g
Per Serving | Calories 514
Protein 7.7 g | Carbs 36.5 g | Fat 38.6 g
Per Serving | Calories 187
Protein 3.6 g | Carbs 39.2 g | Fat 1.3 g
Per Serving | Calories 343
Protein 23.6 g | Carbs 20.3 g | Fat 19.2 g
Per Serving | Calories 408
Protein 12.6 g | Carbs 73.9 g | Fat 6.7 g
Per Serving | Calories 427
Protein 39.3 g | Carbs 11.1 g | Fat 24.7 g