Kentucky Kernel Oven Baked Pork Chops has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin D, Thiamin, Riboflavin, Niacin and Pantothenic Acid.
The food contains 24.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA.
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Kentucky Kernel Oven Baked Pork Chops, and we advise that this food in moderation.
Calories from Protein | 21% | |
Calories from Fat | 57% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 104.3 IU | 2.1% | Mid 40% | Average |
Retinol | 28.5 mcg | |||
Vitamin C | 0 mg | |||
Vitamin D | 36.8 IU | 9.2% | Top 10% | Very High |
Thiamin | 0.36 mg | 24.1% | Top 10% | Very High |
Riboflavin | 0.36 mg | 21.2% | Top 10% | Very High |
Niacin | 6.9 mg | 34.3% | Top 10% | Very High |
Vitamin B6 | 0.36 mg | 18.1% | Top 30% | High |
Folate | 23.1 mcg | 5.8% | Mid 40% | Average |
Folic Acid | 17.3 mcg | |||
Vitamin B12 | 0.72 mcg | 12% | Top 30% | High |
Pantothenic Acid | 1.1 mg | 10.8% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 52.7 mg | 5.3% | Mid 40% | Average |
Iron | 1.4 mg | 8% | Top 30% | High |
Magnesium | 19.5 mg | 4.9% | Mid 40% | Average |
Phosphorus | 214.8 mg | 21.5% | Top 10% | Very High |
Potassium | 272.9 mg | 7.8% | Top 30% | High |
Sodium | 42.9 mg | 1.8% | Bottom 30% | Low |
Zinc | 2.5 mg | 16.8% | Top 10% | Very High |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 33.9 mcg | 48.5% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.8 g | 2.9% | Mid 40% | Average |
Dietary Fiber | 0.29 g | 1.2% | Bottom 30% | Low |
Sugars | 0 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.3 g | 16.7% | Top 30% | High |
Tryptophan | 0.4 mg | |||
Threonine | 0.7 mg | |||
Isoleucine | 1.1 mg | |||
Leucine | 1.1 mg | |||
Lysine | 1.8 mg | |||
Methionine | 0.7 mg | |||
Cystine | 0.4 mg | |||
Phenylalanine | 0.7 mg | |||
Tyrosine | 0.7 mg | |||
Valine | 1.1 mg | |||
Arginine | 1.4 mg | |||
Histidine | 0.7 mg | |||
Alanine | 1.1 mg | |||
Aspartic Acid | 1.8 mg | |||
Glutamic Acid | 3.2 mg | |||
Glycine | 1.1 mg | |||
Proline | 0 mg | |||
Serine | 0.7 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.9 g | 15.2% | Mid 40% | Average |
Saturated Fat | 4.2 g | 21.1% | Mid 40% | Average |
Monounsaturated Fat | 4.7 g | |||
Polyunsaturated Fat | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.1 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 444 Calories from Fat 247
% Daily Value *
Total Fat 27.4 g 42.2%
Saturated Fat 11.7 g 58.5%
Trans Fat
Cholesterol 138 mg 46%
Sodium 118.8 mg 5%
Total Carbohydrates 24.3 g 8.1%
Dietary Fiber 0.8 g3.2%
Sugars 0.1 g
Protein 23.1 g 46.2%
Vitamin A 5.8% Vitamin C
Calcium 14.6% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 122
Protein 8.8 g | Carbs 6.9 g | Fat 6.4 g
Per Serving | Calories 205
Protein 22.3 g | Carbs 5.8 g | Fat 9.7 g
Per Serving | Calories 163
Protein 9.8 g | Carbs 18.1 g | Fat 6 g
Per Serving | Calories 191
Protein 18.8 g | Carbs 0.17 g | Fat 12.2 g
Per Serving | Calories 491
Protein 3.2 g | Carbs 24.4 g | Fat 43.9 g
Per Serving | Calories 282
Protein 9.4 g | Carbs 46.6 g | Fat 8.2 g
Per Serving | Calories 103
Protein 2.7 g | Carbs 19 g | Fat 2 g
Per Serving | Calories 138
Protein 14.4 g | Carbs 3.6 g | Fat 7.2 g