KENTUCKY FRIED CHICKEN, Popcorn Chicken, Analyzed Prior to January 2007 has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 21.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 18.03 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and high in trans fats. It's average MUFA and average PUFA. The omega-3 content is average. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Snack.
Based on the composite nutritive standing KENTUCKY FRIED CHICKEN, Popcorn Chicken, Analyzed Prior to January 2007 has been given a composite ranking of 11, and sparingly.
Calories from Protein | 20% | |
Calories from Fat | 56% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0 mg | |||
Vitamin E | 1.3 mg | 4.4% | Top 30% | High |
Beta Tocopherol | 0.1 mg | |||
Gamma Tocopherol | 5.9 mg | |||
Delta Tocopherol | 3 mg | |||
Vitamin K | 17.4 mcg | 21.7% | Top 30% | High |
Thiamin | 0.18 mg | 11.8% | Mid 40% | Average |
Riboflavin | 0.13 mg | 7.6% | Mid 40% | Average |
Niacin | 8.1 mg | 40.5% | Top 10% | Very High |
Vitamin B6 | 0.5 mg | 25.1% | Top 30% | High |
Folate | 0 mcg | |||
Food Folate | 0 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 32 mg | 3.2% | Mid 40% | Average |
Iron | 1.4 mg | 7.9% | Mid 40% | Average |
Magnesium | 28 mg | 7% | Top 30% | High |
Phosphorus | 299 mg | 29.9% | Top 30% | High |
Potassium | 288 mg | 8.2% | Mid 40% | Average |
Sodium | 1140.2 mg | 47.5% | Top 10% | Very High |
Zinc | 0.98 mg | 6.5% | Mid 40% | Average |
Copper | 0.08 mg | 3.9% | Mid 40% | Average |
Manganese | 0.23 mg | 11.6% | Mid 40% | Average |
Selenium | 26.1 mcg | 37.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.3 g | 7.1% | Mid 40% | Average |
Dietary Fiber | 1 g | 4% | Mid 40% | Average |
Starch | 18.4 g | |||
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18 g | 36.1% | Top 30% | High |
Tryptophan | 236 mg | |||
Threonine | 738 mg | |||
Isoleucine | 807 mg | |||
Leucine | 1408.1 mg | |||
Lysine | 1319.2 mg | |||
Methionine | 364 mg | |||
Cystine | 217 mg | |||
Phenylalanine | 758 mg | |||
Tyrosine | 482 mg | |||
Valine | 876.1 mg | |||
Arginine | 1063 mg | |||
Histidine | 590.9 mg | |||
Alanine | 994 mg | |||
Aspartic Acid | 1595 mg | |||
Glutamic Acid | 3849.7 mg | |||
Glycine | 777.9 mg | |||
Proline | 896 mg | |||
Serine | 729.1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.6 g | 34.8% | Top 30% | High |
Saturated Fat | 4.6 g | 23.2% | Top 30% | High |
Monounsaturated Fat | 12.9 g | |||
Polyunsaturated Fat | 3.5 g | |||
Total Trans Fatty Acids | 5.9 g | |||
Total Trans Monoenoic Fatty Acids | 5.2 g | |||
Total Trans Polyenoic Fatty Acids | 0.7 g | |||
Total Omega 3 Fatty Acids | 117 mg | |||
Total Omega 6 Fatty Acids | 3355.2 mg |
Serving size
Amount Per Serving
Calories 361 Calories from Fat 204
% Daily Value *
Total Fat 22.6 g 34.8%
Saturated Fat 4.6 g 23.2%
Trans Fat 5.9 g
Cholesterol 40 mg 13.3%
Sodium 1140.2 mg 47.5%
Total Carbohydrates 21.3 g 7.1%
Dietary Fiber 1 g4%
Sugars 0 g
Protein 18 g 36.1%
Vitamin A Vitamin C
Calcium 3.2% Iron 7.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 274
Protein 20.5 g | Carbs 14.8 g | Fat 15.3 g
Per 100g | Calories 283
Protein 4.1 g | Carbs 33.5 g | Fat 14.8 g
Per 100g | Calories 356
Protein 7.2 g | Carbs 42.5 g | Fat 17.4 g
Per 100g | Calories 302
Protein 4 g | Carbs 35.1 g | Fat 16.2 g
Per 100g | Calories 274
Protein 20.5 g | Carbs 14.8 g | Fat 15.3 g
Per 100g | Calories 356
Protein 7.2 g | Carbs 42.5 g | Fat 17.4 g
Per 100g | Calories 283
Protein 4.1 g | Carbs 33.5 g | Fat 14.8 g
Per 100g | Calories 144
Protein 0.91 g | Carbs 15.6 g | Fat 8.6 g
Per 100g | Calories 356
Protein 7.2 g | Carbs 42.5 g | Fat 17.4 g
Per 100g | Calories 400
Protein 5.7 g | Carbs 41.9 g | Fat 23.3 g
Per 100g | Calories 424
Protein 12.6 g | Carbs 72 g | Fat 9.5 g
Per 100g | Calories 338
Protein 8.2 g | Carbs 71 g | Fat 3.1 g