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KENG Raisin & Walnut Skimm Yoghurt - Recipe and Nutrition Facts
74

KENG Raisin & Walnut Skimm Yoghurt Recipe

KENG Raisin & Walnut Skimm Yoghurt has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 35.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Based on the composite nutritive standing KENG Raisin & Walnut Skimm Yoghurt has been given a composite ranking of 74, and in moderation.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat36%
 Calories from Carbs49%

Why this is good for you

  • High in Protein
  • No Cholesterol
  • Low in Saturated Fat
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A10 IU0.2%
Vitamin C1.1 mg1.9%
Vitamin D0 IU
Vitamin E0.66 mg2.2%
Thiamin0.1 mg6.6%
Riboflavin0.05 mg2.9%
Niacin0.56 mg2.8%
Vitamin B60.16 mg7.9%
Folate16.4 mcg4.1%
Vitamin B120 mcg
Pantothenic Acid0.1 mg1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium30 mg3%
Iron1.1 mg6%
Magnesium34.8 mg8.7%
Phosphorus83 mg8.3%
Potassium288.3 mg8.2%
Sodium3.8 mg0.2%
Zinc0.57 mg3.8%
Copper0.34 mg17.2%
Manganese0.64 mg31.8%
Selenium0.98 mcg1.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate35.9 g12%
Dietary Fiber2.1 g8.4%
Sugars17.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.2 g22.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.7 g18%
Saturated Fat1 g5%
Monounsaturated Fat1.4 g
Polyunsaturated Fat7.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 266 Calories from Fat 0

% Daily Value *

Total Fat 11.7 g 18%

Saturated Fat 1 g 5%

Trans Fat

Cholesterol 0 mg

Sodium 3.8 mg 0.2%

Total Carbohydrates 35.9 g 12%

Dietary Fiber 2.1 g8.4%

Sugars 17.6 g

Protein 11.2 g 22.4%

Vitamin A 0.2% Vitamin C 1.9%

Calcium 3% Iron 6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2425708 Embed Table:

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