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Kendallbars - Recipe and Nutrition Facts
80

Kendallbars Recipe

Kendallbars has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 27.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Kendallbars has been given a composite ranking of 80, and on a regular basis.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat38%
 Calories from Carbs49%

Why this is good for you

  • High in Dietary Fiber
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A385 IU7.7%
Vitamin C0.18 mg0.3%
Vitamin D2 IU0.5%
Vitamin E1.4 mg4.8%
Thiamin0.17 mg11.2%
Riboflavin0.13 mg7.8%
Niacin1.6 mg7.8%
Vitamin B60.21 mg10.7%
Folate38.8 mcg9.7%
Vitamin B120.04 mcg0.7%
Pantothenic Acid0.25 mg2.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium79 mg7.9%
Iron3.1 mg17%
Magnesium39.2 mg9.8%
Phosphorus91 mg9.1%
Potassium254.4 mg7.3%
Sodium87.8 mg3.7%
Zinc0.59 mg3.9%
Copper0.28 mg14%
Manganese0.54 mg27.2%
Selenium5.3 mcg7.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate27.3 g9.1%
Dietary Fiber7.1 g28.4%
Sugars15.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.2 g14.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.5 g14.6%
Saturated Fat2 g10%
Monounsaturated Fat3.9 g
Polyunsaturated Fat3.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 216 Calories from Fat 0

% Daily Value *

Total Fat 9.5 g 14.6%

Saturated Fat 2 g 10%

Trans Fat

Cholesterol 17.7 mg 5.9%

Sodium 87.8 mg 3.7%

Total Carbohydrates 27.3 g 9.1%

Dietary Fiber 7.1 g28.4%

Sugars 15.1 g

Protein 7.2 g 14.4%

Vitamin A 7.7% Vitamin C 0.3%

Calcium 7.9% Iron 17%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=933586 Embed Table:

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