Kelsey's Favorite Stuffed Green Peppers has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 35g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 34.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7.92 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Kelsey's Favorite Stuffed Green Peppers has been given a composite ranking of 56, and in moderation.
Calories from Protein | 30% | |
Calories from Fat | 40% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 750 IU | 15% | ||
Vitamin C | 72 mg | 120% | ||
Thiamin | 0.51 mg | 34% | ||
Niacin | 20.6 mg | 103% | ||
Vitamin B6 | 0.76 mg | 38% | ||
Folate | 228 mcg | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 420 mg | 42% | ||
Iron | 7.9 mg | 44% | ||
Magnesium | 80 mg | 20% | ||
Potassium | 735 mg | 21% | ||
Sodium | 673 mg | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35 g | 11.7% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34.7 g | 69.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.3 g | 31.2% | ||
Saturated Fat | 9.4 g | 47% |
Serving size
Amount Per Serving
Calories 465 Calories from Fat 183
% Daily Value *
Total Fat 20.3 g 31.2%
Saturated Fat 9.4 g 47%
Trans Fat
Cholesterol 98 mg 32.7%
Sodium 673 mg 28%
Total Carbohydrates 35 g 11.7%
Dietary Fiber 3.1 g12.4%
Sugars 6 g
Protein 34.7 g 69.4%
Vitamin A 15% Vitamin C 120%
Calcium 42% Iron 44%
*Based on a 2000 Calorie diet
Per Serving | Calories 463
Protein 27.2 g | Carbs 35.5 g | Fat 24.3 g
Per 100g | Calories 50
Protein 2 g | Carbs 8.3 g | Fat 1 g
Per Serving | Calories 434
Protein 24.9 g | Carbs 35.1 g | Fat 22.2 g
Per Serving | Calories 504
Protein 34 g | Carbs 39.1 g | Fat 23.8 g