Kel's Bacon and Egg Bread Cases has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 13.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Kel's Bacon and Egg Bread Cases has been given a composite ranking of 10, and sparingly.
Calories from Protein | 22% | |
Calories from Fat | 41% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 270 IU | 5.4% | ||
Vitamin C | 1.3 mg | 2.1% | ||
Vitamin D | 16.8 IU | 4.2% | ||
Vitamin E | 0.44 mg | 1.5% | ||
Thiamin | 0.14 mg | 9.6% | ||
Riboflavin | 0.24 mg | 13.9% | ||
Niacin | 1.4 mg | 7.1% | ||
Vitamin B6 | 0.13 mg | 6.5% | ||
Folate | 42 mcg | 10.5% | ||
Vitamin B12 | 0.41 mcg | 6.9% | ||
Pantothenic Acid | 0.44 mg | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 108 mg | 10.8% | ||
Iron | 1.4 mg | 7.7% | ||
Magnesium | 21.2 mg | 5.3% | ||
Phosphorus | 142 mg | 14.2% | ||
Potassium | 129 mg | 3.7% | ||
Sodium | 671.2 mg | 28% | ||
Zinc | 0.99 mg | 6.6% | ||
Copper | 0.08 mg | 4.2% | ||
Manganese | 0.42 mg | 20.8% | ||
Selenium | 15.1 mcg | 21.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.2 g | 4.4% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 3.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.1 g | 16.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.7 g | 10.3% | ||
Saturated Fat | 2.8 g | 14% | ||
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 143 Calories from Fat 0
% Daily Value *
Total Fat 6.7 g 10.3%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 81.5 mg 27.2%
Sodium 671.2 mg 28%
Total Carbohydrates 13.2 g 4.4%
Dietary Fiber 1.8 g7.2%
Sugars 3.3 g
Protein 8.1 g 16.2%
Vitamin A 5.4% Vitamin C 2.1%
Calcium 10.8% Iron 7.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 150
Protein 6.2 g | Carbs 11.1 g | Fat 8.7 g
Per Serving | Calories 224
Protein 13.8 g | Carbs 14.8 g | Fat 11.9 g
Per Serving | Calories 409
Protein 28.3 g | Carbs 29.7 g | Fat 20.7 g
Per Serving | Calories 362
Protein 10.7 g | Carbs 17.1 g | Fat 27.8 g