Kelly's super insulin resistance oatmeal has a high-calorie, average-carb, high-fat and average-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Thiamin, Riboflavin, Niacin and Folate.
The food contains 31.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 9.79 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 91, for Kelly's super insulin resistance oatmeal, and we advise that this food on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 56% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1430 IU | 28.6% | ||
Vitamin C | 2 mg | 3.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.4 mg | 11.4% | ||
Thiamin | 0.52 mg | 34.8% | ||
Riboflavin | 0.37 mg | 21.9% | ||
Niacin | 5.7 mg | 28.3% | ||
Vitamin B6 | 0.72 mg | 36.2% | ||
Folate | 103.2 mcg | 25.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.37 mg | 3.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 299 mg | 29.9% | ||
Iron | 9.8 mg | 54.4% | ||
Magnesium | 92 mg | 23% | ||
Phosphorus | 212 mg | 21.2% | ||
Potassium | 247.9 mg | 7.1% | ||
Sodium | 269.7 mg | 11.2% | ||
Zinc | 1.4 mg | 9.5% | ||
Copper | 0.25 mg | 12.5% | ||
Manganese | 2.5 mg | 123.9% | ||
Selenium | 13.4 mcg | 19.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.7 g | 10.6% | ||
Dietary Fiber | 11.1 g | 44.4% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.8 g | 19.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.8 g | 36.6% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 6.7 g | |||
Polyunsaturated Fat | 2.6 g |
Serving size
Amount Per Serving
Calories 357 Calories from Fat 0
% Daily Value *
Total Fat 23.8 g 36.6%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 0 mg
Sodium 269.7 mg 11.2%
Total Carbohydrates 31.7 g 10.6%
Dietary Fiber 11.1 g44.4%
Sugars 0.1 g
Protein 9.8 g 19.6%
Vitamin A 28.6% Vitamin C 3.4%
Calcium 29.9% Iron 54.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 439
Protein 33.3 g | Carbs 67.6 g | Fat 5.6 g
Per Serving | Calories 547
Protein 13.2 g | Carbs 79.5 g | Fat 17.8 g
Per Serving | Calories 280
Protein 9.1 g | Carbs 57.2 g | Fat 5.4 g
Per Serving | Calories 205
Protein 5.5 g | Carbs 34.9 g | Fat 6.4 g
Per Serving | Calories 113
Protein 4.3 g | Carbs 13.3 g | Fat 5.3 g
Per Serving | Calories 314
Protein 35.9 g | Carbs 22.7 g | Fat 8.1 g
Per Serving | Calories 86
Protein 3.5 g | Carbs 16.2 g | Fat 0.9 g
Per Serving | Calories 211
Protein 6.2 g | Carbs 13.4 g | Fat 16.2 g