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Kelly's Old Fashioned Pancake's - Recipe and Nutrition Facts
50

Kelly's Old Fashioned Pancake's Recipe

Kelly's Old Fashioned Pancake's has a average-calorie, average-carb, low-fat and average-protein content.

The food contains 20.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Kelly's Old Fashioned Pancake's has been given a composite ranking of 50, and in moderation.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat20%
 Calories from Carbs65%

Why this is good for you

  • Low in Saturated Fat

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A230 IU4.6%
Vitamin C0.36 mg0.6%
Vitamin D3.2 IU0.8%
Vitamin E0.1 mg0.33%
Thiamin0.2 mg13.4%
Riboflavin0.2 mg11.8%
Niacin1.4 mg7.1%
Vitamin B60.03 mg1.7%
Folate47.6 mcg11.9%
Vitamin B120.21 mcg3.5%
Pantothenic Acid0.31 mg3.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium172 mg17.2%
Iron1.4 mg7.9%
Magnesium10.4 mg2.6%
Phosphorus119 mg11.9%
Potassium96.6 mg2.8%
Sodium491.4 mg20.5%
Zinc0.39 mg2.6%
Copper0.04 mg2%
Manganese0.16 mg8.2%
Selenium10.7 mcg15.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate20.5 g6.8%
Dietary Fiber0.6 g2.4%
Sugars0.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.5 g9%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.8 g4.3%
Saturated Fat0.8 g4%
Monounsaturated Fat0.8 g
Polyunsaturated Fat1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 128 Calories from Fat 0

% Daily Value *

Total Fat 2.8 g 4.3%

Saturated Fat 0.8 g 4%

Trans Fat

Cholesterol 27.3 mg 9.1%

Sodium 491.4 mg 20.5%

Total Carbohydrates 20.5 g 6.8%

Dietary Fiber 0.6 g2.4%

Sugars 0.2 g

Protein 4.5 g 9%

Vitamin A 4.6% Vitamin C 0.6%

Calcium 17.2% Iron 7.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=255353 Embed Table:

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