Kelly's Banana Raspberry Smoothie has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Calcium.
The food contains 49.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Kelly's Banana Raspberry Smoothie has been given a composite ranking of 58, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 10% | |
Calories from Carbs | 79% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 125 IU | 2.5% | ||
Vitamin C | 6.5 mg | 10.9% | ||
Vitamin D | 12.4 IU | 3.1% | ||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.03 mg | 1.8% | ||
Riboflavin | 0.06 mg | 3.6% | ||
Niacin | 0.32 mg | 1.6% | ||
Vitamin B6 | 0.34 mg | 17.1% | ||
Folate | 11.2 mcg | 2.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.15 mg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 216 mg | 21.6% | ||
Iron | 0.18 mg | 1% | ||
Magnesium | 17.2 mg | 4.3% | ||
Phosphorus | 12 mg | 1.2% | ||
Potassium | 453.9 mg | 13% | ||
Sodium | 83.7 mg | 3.5% | ||
Zinc | 0.09 mg | 0.6% | ||
Copper | 0.06 mg | 3.1% | ||
Manganese | 0.09 mg | 4.5% | ||
Selenium | 0.7 mcg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49.2 g | 16.4% | ||
Dietary Fiber | 3.7 g | 14.8% | ||
Sugars | 30.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.6 g | 13.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.8 g | 4.3% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 244 Calories from Fat 0
% Daily Value *
Total Fat 2.8 g 4.3%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 10 mg 3.3%
Sodium 83.7 mg 3.5%
Total Carbohydrates 49.2 g 16.4%
Dietary Fiber 3.7 g14.8%
Sugars 30.4 g
Protein 6.6 g 13.2%
Vitamin A 2.5% Vitamin C 10.9%
Calcium 21.6% Iron 1%
*Based on a 2000 Calorie diet
Per Serving | Calories 273
Protein 4.7 g | Carbs 42.3 g | Fat 12.4 g
Per Serving | Calories 292
Protein 10.4 g | Carbs 33.3 g | Fat 14.1 g
Per Serving | Calories 199
Protein 2.2 g | Carbs 43.6 g | Fat 3.1 g
Per Serving | Calories 77
Protein 5.8 g | Carbs 11.5 g | Fat 1 g
Per Serving | Calories 196
Protein 9.1 g | Carbs 39.5 g | Fat 0.7 g
Per Serving | Calories 185
Protein 1.7 g | Carbs 46.2 g | Fat 0.8 g
Per Serving | Calories 276
Protein 7 g | Carbs 58 g | Fat 4.4 g
Per Serving | Calories 160
Protein 9.9 g | Carbs 30.4 g | Fat 0.9 g