Kellogg's - Toaster Pastries, KELLOGG, KELLOGG'S POP TARTS, Frosted grape has a high-calorie, very high-carb, average-fat and average-protein content. It is a good source of Thiamin and Riboflavin.
The food contains 72.31g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 4.42 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Kellogg's - Toaster Pastries, KELLOGG, KELLOGG'S POP TARTS, Frosted grape has been given a composite ranking of 43, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 22% | |
Calories from Carbs | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 961.9 IU | 19.2% | Top 30% | High |
Vitamin C | 0 mg | |||
Thiamin | 0.38 mg | 25.6% | Top 30% | High |
Riboflavin | 0.38 mg | 22.6% | Top 10% | Very High |
Niacin | 3.8 mg | 19.2% | Top 30% | High |
Vitamin B6 | 0.38 mg | 19.2% | Top 30% | High |
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 23.1 mg | 2.3% | Mid 40% | Average |
Iron | 3.5 mg | 19.2% | Top 10% | Very High |
Phosphorus | 89 mg | 8.9% | Mid 40% | Average |
Potassium | 115 mg | 3.3% | Bottom 30% | Low |
Sodium | 381 mg | 15.9% | Mid 40% | Average |
Zinc | 1.3 mg | 9% | Mid 40% | Average |
Copper | 0.19 mg | 9.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 72.3 g | 24.1% | Top 10% | Very High |
Dietary Fiber | 0.96 g | 3.8% | Mid 40% | Average |
Sugars | 35.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.4 g | 8.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.8 g | 15.1% | Mid 40% | Average |
Saturated Fat | 1.7 g | 8.7% | Mid 40% | Average |
Monounsaturated Fat | 6 g | |||
Polyunsaturated Fat | 2.1 g |
Serving size
Amount Per Serving
Calories 203 Calories from Fat 46
% Daily Value *
Total Fat 5.1 g 7.8%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 0 mg
Sodium 198.1 mg 8.3%
Total Carbohydrates 37.6 g 12.5%
Dietary Fiber 0.5 g2%
Sugars 18.4 g
Protein 2.3 g 4.6%
Vitamin A 10% Vitamin C
Calcium 1.2% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 74
Protein 0.9 g | Carbs 19.2 g | Fat 0.15 g
Per Serving | Calories 57
Protein 0.5 g | Carbs 12.6 g | Fat 0.1 g
Per Serving | Calories 579
Protein 6 g | Carbs 145 g | Fat 0 g
Per Serving | Calories 40
Protein 0.22 g | Carbs 10 g | Fat 0 g
Per 100g | Calories 201
Protein 4.4 g | Carbs 44 g | Fat 2.8 g
Per 100g | Calories 124
Protein 2.2 g | Carbs 27.4 g | Fat 1.5 g
Per 100g | Calories 148
Protein 13.6 g | Carbs 30.2 g | Fat 1 g
Per 100g | Calories 349
Protein 33.8 g | Carbs 47.9 g | Fat 9.7 g