Kellogg's - Special K Red Berries To Go has a average-calorie, high-carb, low-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Vitamin E, Thiamin, Riboflavin and Niacin.
The food contains 61g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan.
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 18 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Kellogg's - Special K Red Berries To Go has been given a composite ranking of 90, and on a regular basis.
Calories from Protein | 6% | |
Calories from Fat | 3% | |
Calories from Carbs | 91% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1500 IU | 30% | ||
Vitamin C | 48 mg | 80% | ||
Vitamin E | 16 mg | 53.3% | ||
Thiamin | 1.2 mg | 80% | ||
Riboflavin | 1.4 mg | 80% | ||
Niacin | 16 mg | 80% | ||
Vitamin B6 | 1.6 mg | 80% | ||
Folic Acid | 320 mcg | |||
Vitamin B12 | 4.8 mcg | 80% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 61 g | 20.3% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 22 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4 g | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1 g | 1.5% |
Serving size
Amount Per Serving
Calories 250 Calories from Fat 10
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat
Trans Fat
Cholesterol 0 mg
Sodium 430 mg 17.9%
Total Carbohydrates 61 g 20.3%
Dietary Fiber 6 g24%
Sugars 22 g
Protein 4 g 8%
Vitamin A 30% Vitamin C 80%
Calcium Iron 100%
*Based on a 2000 Calorie diet
Per 100g | Calories 120
Protein 3 g | Carbs 26 g | Fat 0 g
Per 100g | Calories 110
Protein 2 g | Carbs 27 g | Fat 0 g
Per 100g | Calories 112
Protein 4 g | Carbs 23 g | Fat 0.5 g
Per 100g | Calories 160
Protein 3 g | Carbs 26 g | Fat 0 g
Per 100g | Calories 190
Protein 2 g | Carbs 35 g | Fat 5 g
Per 100g | Calories 172
Protein 9 g | Carbs 29 g | Fat 2.5 g
Per 100g | Calories 210
Protein 8 g | Carbs 38 g | Fat 3.5 g
Per 100g | Calories 130
Protein 2 g | Carbs 26 g | Fat 3 g