Kellogg's - Snacks, KELLOGG, KELLOGG'S Low Fat Granola Bar, Crunchy Almond/Brown Sugar has a high-calorie, very high-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Thiamin, Riboflavin and Niacin.
With 8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and average PUFA. The omega-3 content is low. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items.
It gives a good yield of Iron at 8.6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for Kellogg's - Snacks, KELLOGG, KELLOGG'S Low Fat Granola Bar, Crunchy Almond/Brown Sugar, and we advise that this food in moderation.
Calories from Protein | 8% | |
Calories from Fat | 16% | |
Calories from Carbs | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2381 IU | 47.6% | Top 10% | Very High |
Retinol | 713 mcg | |||
Vitamin C | 0 mg | |||
Thiamin | 0.7 mg | 46.7% | Top 10% | Very High |
Riboflavin | 0.8 mg | 47.1% | Top 10% | Very High |
Niacin | 9.5 mg | 47.5% | Top 10% | Very High |
Vitamin B6 | 1 mg | 50% | Top 10% | Very High |
Folate | 0 mcg | |||
Pantothenic Acid | 0.7 mg | 7% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 35 mg | 3.5% | Mid 40% | Average |
Iron | 8.6 mg | 47.8% | Top 10% | Very High |
Phosphorus | 248 mg | 24.8% | Top 30% | High |
Potassium | 249 mg | 7.1% | Mid 40% | Average |
Sodium | 291 mg | 12.1% | Mid 40% | Average |
Zinc | 2.2 mg | 14.7% | Top 30% | High |
Copper | 0.7 mg | 35% | Top 10% | Very High |
Manganese | 1.8 mg | 90% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 78 g | 26% | Top 10% | Very High |
Dietary Fiber | 6.2 g | 24.8% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8 g | 16% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.4 g | 11.4% | Mid 40% | Average |
Saturated Fat | 1.1 g | 5.5% | Mid 40% | Average |
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 4.5 g | |||
Total Omega 3 Fatty Acids | 0 mg |
Serving size
Amount Per Serving
Calories 390 Calories from Fat 67
% Daily Value *
Total Fat 7.4 g 11.4%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 0 mg
Sodium 291 mg 12.1%
Total Carbohydrates 78 g 26%
Dietary Fiber 6.2 g24.8%
Sugars
Protein 8 g 16%
Vitamin A 47.6% Vitamin C
Calcium 3.5% Iron 47.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 63
Protein 1.4 g | Carbs 9.5 g | Fat 2.4 g
Per Serving | Calories 404
Protein 12.7 g | Carbs 53.6 g | Fat 18.5 g
Per 100g | Calories 209
Protein 4.5 g | Carbs 43.8 g | Fat 2.8 g
Per 100g | Calories 201
Protein 4.4 g | Carbs 44 g | Fat 2.8 g
Per 100g | Calories 448
Protein 4.1 g | Carbs 79 g | Fat 12.1 g
Per 100g | Calories 399
Protein 4.7 g | Carbs 87 g | Fat 3.7 g
Per 100g | Calories 117
Protein 1.8 g | Carbs 25.2 g | Fat 1.4 g
Per 100g | Calories 391
Protein 0 g | Carbs 78.3 g | Fat 6.5 g