Kellogg's - Rice Krispies Brown Rice has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Iron and Thiamin.
The food contains 27g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 5.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Kellogg's - Rice Krispies Brown Rice has been given a composite ranking of 79, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 7% | |
Calories from Carbs | 84% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Thiamin | 0.75 mg | 50% | ||
Niacin | 1.6 mg | 8% | ||
Vitamin B6 | 0.2 mg | 10% | ||
Folic Acid | 32 mcg | |||
Pantothenic Acid | 0.8 mg | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 5.4 mg | 30% | ||
Magnesium | 80 mg | 20% | ||
Phosphorus | 80 mg | 8% | ||
Potassium | 90 mg | 2.6% | ||
Sodium | 190 mg | 7.9% | ||
Zinc | 1.2 mg | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27 g | 9% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3 g | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1 g | 1.5% |
Serving size
Amount Per Serving
Calories 120 Calories from Fat 9
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat
Trans Fat
Cholesterol
Sodium 190 mg 7.9%
Total Carbohydrates 27 g 9%
Dietary Fiber 1 g4%
Sugars 1 g
Protein 3 g 6%
Vitamin A Vitamin C
Calcium 2% Iron 30%
*Based on a 2000 Calorie diet
Per 100g | Calories 349
Protein 9.3 g | Carbs 76.7 g | Fat 2.3 g
Per 100g | Calories 387
Protein 8.9 g | Carbs 80 g | Fat 3.3 g
Per 100g | Calories 30
Protein 6 g | Carbs 1 g | Fat 0 g
Per 100g | Calories 110
Protein 3 g | Carbs 19 g | Fat 3.5 g
Per 100g | Calories 180
Protein 10 g | Carbs 24 g | Fat 6 g
Per 100g | Calories 120
Protein 2 g | Carbs 24 g | Fat 3 g
Per 100g | Calories 190
Protein 6 g | Carbs 39 g | Fat 3 g
Per 100g | Calories 250
Protein 5 g | Carbs 44 g | Fat 6 g