Kellogg's - Multigrain Krispies cereal has a high-calorie, very high-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin B6, Thiamin and Pantothenic Acid.
The food contains 83.87g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.45 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It gives a good yield of Iron at 17.42 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 53, for Kellogg's - Multigrain Krispies cereal, and we advise that this food in moderation.
Calories from Protein | 7% | |
Calories from Fat | 7% | |
Calories from Carbs | 86% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 322.6 IU | 6.5% | Top 30% | High |
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Thiamin | 2.4 mg | 161.3% | Top 10% | Very High |
Riboflavin | 0.1 mg | 5.7% | Mid 40% | Average |
Niacin | 3.9 mg | 19.4% | Mid 40% | Average |
Vitamin B6 | 0.65 mg | 32.3% | Top 30% | High |
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 2.6 mg | 25.8% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0 mg | |||
Iron | 17.4 mg | 96.8% | Top 10% | Very High |
Magnesium | 51.6 mg | 12.9% | Mid 40% | Average |
Phosphorus | 129 mg | 12.9% | Mid 40% | Average |
Potassium | 209.7 mg | 6% | Mid 40% | Average |
Sodium | 612.9 mg | 25.5% | Top 10% | Very High |
Zinc | 4.8 mg | 32.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 83.9 g | 28% | Top 10% | Very High |
Dietary Fiber | 12.9 g | 51.6% | Top 10% | Very High |
Sugars | 22.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.5 g | 12.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.2 g | 5% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 120 Calories from Fat 9
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 190 mg 7.9%
Total Carbohydrates 26 g 8.7%
Dietary Fiber 4 g16%
Sugars 7 g
Protein 2 g 4%
Vitamin A 2% Vitamin C
Calcium Iron 30%
*Based on a 2000 Calorie diet
Per 100g | Calories 140
Protein 5 g | Carbs 29 g | Fat 1.5 g
Per 100g | Calories 110
Protein 2 g | Carbs 24 g | Fat 1 g
Per 100g | Calories 160
Protein 6 g | Carbs 28 g | Fat 3 g
Per 100g | Calories 110
Protein 1 g | Carbs 27 g | Fat 0 g
Per 100g | Calories 119
Protein 2 g | Carbs 25 g | Fat 1 g
Per 100g | Calories 110
Protein 3 g | Carbs 26 g | Fat 1.5 g
Per 100g | Calories 110
Protein 4 g | Carbs 27 g | Fat 1 g