Kellogg's - Kelloggs Low Fat Granola Cereal without Raisins has a high-calorie, very high-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin D, Thiamin, Riboflavin and Niacin.
The food contains 83g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 3.73 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Kellogg's - Kelloggs Low Fat Granola Cereal without Raisins has been given a composite ranking of 72, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 9% | |
Calories from Carbs | 82% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1556.2 IU | 31.1% | Top 10% | Very High |
Vitamin C | 2.5 mg | 4.1% | Mid 40% | Average |
Vitamin D | 83 IU | 20.7% | Mid 40% | Average |
Thiamin | 0.78 mg | 51.9% | Mid 40% | Average |
Riboflavin | 0.88 mg | 51.9% | Top 30% | High |
Niacin | 10.4 mg | 51.9% | Top 30% | High |
Vitamin B6 | 4.1 mg | 207.5% | Top 10% | Very High |
Folic Acid | 830 mcg | |||
Vitamin B12 | 12.4 mcg | 207.5% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Iron | 3.7 mg | 20.7% | Top 30% | High |
Potassium | 249 mg | 7.1% | Top 10% | Very High |
Sodium | 228.2 mg | 9.5% | Mid 40% | Average |
Zinc | 7.8 mg | 51.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 83 g | 27.7% | Top 10% | Very High |
Dietary Fiber | 6.2 g | 24.9% | Top 10% | Very High |
Sugars | 29 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.3 g | 16.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.1 g | 6.4% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 190 Calories from Fat 25
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 110 mg 4.6%
Total Carbohydrates 40 g 13.3%
Dietary Fiber 3 g12%
Sugars 14 g
Protein 4 g 8%
Vitamin A 15% Vitamin C 2%
Calcium Iron 10%
*Based on a 2000 Calorie diet
Per 100g | Calories 322
Protein 8.5 g | Carbs 71.1 g | Fat 3.4 g
Per 100g | Calories 305
Protein 8.5 g | Carbs 72.8 g | Fat 1.7 g
Per 100g | Calories 353
Protein 2.4 g | Carbs 75.3 g | Fat 4.7 g
Per 100g | Calories 378
Protein 8.4 g | Carbs 75.6 g | Fat 8.4 g
Per 100g | Calories 125
Protein 1.3 g | Carbs 22.4 g | Fat 3.3 g
Per 100g | Calories 132
Protein 2 g | Carbs 23.7 g | Fat 3.3 g
Per 100g | Calories 423
Protein 3.5 g | Carbs 95.2 g | Fat 0 g
Per 100g | Calories 400
Protein 6.7 g | Carbs 83.3 g | Fat 6.7 g