Kellogg's - Honey Nut Frosted Mini Wheats Little Bites has a average-calorie, very high-carb, low-fat and average-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Thiamin, Riboflavin and Niacin.
The food contains 83.64g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 9.09 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items.
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 29.45 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as an Appetizer.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Kellogg's - Honey Nut Frosted Mini Wheats Little Bites, and we advise that this food in moderation.
Calories from Protein | 9% | |
Calories from Fat | 4% | |
Calories from Carbs | 86% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Thiamin | 0.69 mg | 46.1% | Top 30% | High |
Riboflavin | 0.76 mg | 44.9% | Top 30% | High |
Niacin | 9.1 mg | 45.5% | Top 30% | High |
Vitamin B6 | 0.91 mg | 45.5% | Mid 40% | Average |
Folic Acid | 181.8 mcg | |||
Vitamin B12 | 2.7 mcg | 45.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Iron | 29.5 mg | 163.6% | Top 10% | Very High |
Magnesium | 72.7 mg | 18.2% | Mid 40% | Average |
Phosphorus | 363.6 mg | 36.4% | Top 30% | High |
Potassium | 363.6 mg | 10.4% | Top 10% | Very High |
Zinc | 2.7 mg | 18.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 83.6 g | 27.9% | Top 30% | High |
Dietary Fiber | 10.9 g | 43.6% | Top 10% | Very High |
Sugars | 20 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.1 g | 18.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.8 g | 2.8% | Bottom 10% | Very Low |
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 190 Calories from Fat 10
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat
Trans Fat
Cholesterol 0 mg
Sodium
Total Carbohydrates 46 g 15.3%
Dietary Fiber 6 g24%
Sugars 11 g
Protein 5 g 10%
Vitamin A Vitamin C
Calcium Iron 90%
*Based on a 2000 Calorie diet
Per 100g | Calories 89
Protein 4 g | Carbs 12 g | Fat 3 g
Per 100g | Calories 90
Protein 9 g | Carbs 13 g | Fat 0 g
Per 100g | Calories 90
Protein 0 g | Carbs 1 g | Fat 9 g
Per 100g | Calories 190
Protein 5 g | Carbs 47 g | Fat 1 g
Per 100g | Calories 230
Protein 5 g | Carbs 45 g | Fat 1 g
Per 100g | Calories 230
Protein 5 g | Carbs 45 g | Fat 1 g
Per 100g | Calories 190
Protein 5 g | Carbs 47 g | Fat 1 g
Per 100g | Calories 200
Protein 5 g | Carbs 45 g | Fat 2 g