Kellogg's - Honey Nut Flakes has a high-calorie, very high-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Thiamin, Riboflavin and Niacin.
The food contains 82g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 10.26 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Kellogg's - Honey Nut Flakes has been given a composite ranking of 79, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 11% | |
Calories from Carbs | 83% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Thiamin | 1.3 mg | 83.3% | ||
Riboflavin | 1.4 mg | 82.9% | ||
Niacin | 16.6 mg | 83% | ||
Vitamin B6 | 1.7 mg | 83% | ||
Folic Acid | 668 mcg | |||
Vitamin B12 | 5 mcg | 83% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 82 g | 27.3% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 35 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6 g | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5 g | 7.7% | ||
Saturated Fat | 1 g | 5% |
Serving size
Amount Per Serving
Calories 397 Calories from Fat 45
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol
Sodium 0 mg
Total Carbohydrates 82 g 27.3%
Dietary Fiber 3 g12%
Sugars 35 g
Protein 6 g 12%
Vitamin A Vitamin C
Calcium Iron 57%
*Based on a 2000 Calorie diet
Per 100g | Calories 160
Protein 4 g | Carbs 32 g | Fat 0.7 g
Per 100g | Calories 100
Protein 1 g | Carbs 20 g | Fat 2 g
Per 100g | Calories 100
Protein 1 g | Carbs 18 g | Fat 2.5 g
Per 100g | Calories 80
Protein 4 g | Carbs 23 g | Fat 1 g
Per 100g | Calories 170
Protein 4 g | Carbs 26 g | Fat 6 g
Per 100g | Calories 211
Protein 0 g | Carbs 34 g | Fat 4.4 g
Per 100g | Calories 100
Protein 1 g | Carbs 18 g | Fat 2.5 g
Per 100g | Calories 235
Protein 11.8 g | Carbs 37 g | Fat 5.3 g