Kelloggs Eggo - Chocolate Chip French Toaster Sticks has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Thiamin, Riboflavin and Niacin.
The food contains 38.88g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.55 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to French cuisine.
Based on the composite nutritive standing Kelloggs Eggo - Chocolate Chip French Toaster Sticks has been given a composite ranking of 64, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 25% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1111 IU | 22.2% | Top 30% | High |
Vitamin C | 0 mg | |||
Thiamin | 0.33 mg | 22.2% | Mid 40% | Average |
Riboflavin | 0.38 mg | 22.2% | Mid 40% | Average |
Niacin | 4.4 mg | 22.2% | Mid 40% | Average |
Vitamin B6 | 0.44 mg | 22.2% | Mid 40% | Average |
Folic Acid | 44.4 mcg | |||
Vitamin B12 | 1.3 mcg | 22.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 111.1 mg | 11.1% | Mid 40% | Average |
Iron | 4 mg | 22.2% | Top 30% | High |
Potassium | 66.7 mg | 1.9% | Top 30% | High |
Sodium | 533.3 mg | 22.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.9 g | 13% | Top 30% | High |
Dietary Fiber | 1.1 g | 4.4% | Mid 40% | Average |
Sugars | 11.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.6 g | 11.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.7 g | 10.3% | Mid 40% | Average |
Saturated Fat | 1.1 g | 5.6% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 210 Calories from Fat 50
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 1 g 5%
Trans Fat 0 g
Cholesterol 20 mg 6.7%
Sodium 480 mg 20%
Total Carbohydrates 35 g 11.7%
Dietary Fiber 1 g4%
Sugars 10 g
Protein 5 g 10%
Vitamin A 20% Vitamin C
Calcium 10% Iron 20%
*Based on a 2000 Calorie diet
Per 100g | Calories 500
Protein 5.4 g | Carbs 67.9 g | Fat 23.2 g
Per 100g | Calories 357
Protein 14.3 g | Carbs 64.3 g | Fat 7.1 g
Per 100g | Calories 384
Protein 5.8 g | Carbs 67.2 g | Fat 11.5 g
Per 100g | Calories 119
Protein 1.7 g | Carbs 13.6 g | Fat 5.9 g
Per 100g | Calories 258
Protein 7.2 g | Carbs 37.3 g | Fat 8.6 g
Per 100g | Calories 279
Protein 5.9 g | Carbs 42.6 g | Fat 8.8 g
Per 100g | Calories 294
Protein 5.9 g | Carbs 47 g | Fat 10.3 g
Per 100g | Calories 256
Protein 4.4 g | Carbs 42.2 g | Fat 6.7 g