Kellogg's - Eggo Blueberry Waffles has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Thiamin, Riboflavin and Niacin.
The food contains 43.02g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.17 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 5.16 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Kellogg's - Eggo Blueberry Waffles has been given a composite ranking of 63, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 31% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1433.9 IU | 28.7% | Top 30% | High |
Vitamin C | 0 mg | |||
Thiamin | 0.43 mg | 28.7% | Mid 40% | Average |
Riboflavin | 0.49 mg | 28.7% | Top 30% | High |
Niacin | 5.7 mg | 28.7% | Mid 40% | Average |
Vitamin B6 | 0.57 mg | 28.7% | Mid 40% | Average |
Folic Acid | 57.4 mcg | |||
Vitamin B12 | 1.7 mcg | 28.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 143.4 mg | 14.3% | Top 30% | High |
Iron | 5.2 mg | 28.7% | Top 10% | Very High |
Potassium | 121.9 mg | 3.5% | Top 30% | High |
Sodium | 602.2 mg | 25.1% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43 g | 14.3% | Top 30% | High |
Dietary Fiber | 1.4 g | 5.7% | Mid 40% | Average |
Sugars | 5.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.2 g | 14.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10 g | 15.4% | Mid 40% | Average |
Saturated Fat | 1.4 g | 7.2% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 200 Calories from Fat 60
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 1 g 5%
Trans Fat 0 g
Cholesterol 20 mg 6.7%
Sodium 420 mg 17.5%
Total Carbohydrates 30 g 10%
Dietary Fiber 1 g4%
Sugars 4 g
Protein 5 g 10%
Vitamin A 20% Vitamin C
Calcium 10% Iron 20%
*Based on a 2000 Calorie diet
Per 100g | Calories 279
Protein 5.9 g | Carbs 42.6 g | Fat 8.8 g
Per 100g | Calories 210
Protein 5.6 g | Carbs 34.9 g | Fat 7 g
Per 100g | Calories 272
Protein 5.7 g | Carbs 41.5 g | Fat 8.6 g
Per 100g | Calories 258
Protein 5.7 g | Carbs 44.5 g | Fat 7.2 g
Per 100g | Calories 365
Protein 3.3 g | Carbs 83 g | Fat 3.3 g
Per 100g | Calories 363
Protein 7.3 g | Carbs 83.5 g | Fat 3.6 g
Per 100g | Calories 272
Protein 7.2 g | Carbs 40.1 g | Fat 10 g
Per 100g | Calories 311
Protein 6.9 g | Carbs 50.1 g | Fat 10.4 g