Kellogg's - Eggo Bake Shop Mini Muffin Tops Chocolate Chip has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium, Vitamin B6, Vitamin B12, Thiamin, Riboflavin and Niacin.
The food contains 45.65g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.35 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to European cuisine. Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 45, for Kellogg's - Eggo Bake Shop Mini Muffin Tops Chocolate Chip, and we advise that this food in moderation.
Calories from Protein | 6% | |
Calories from Fat | 33% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6.5 IU | 0.1% | Mid 40% | Average |
Vitamin C | 0 mg | |||
Thiamin | 0.33 mg | 21.7% | Mid 40% | Average |
Riboflavin | 0.37 mg | 21.7% | Mid 40% | Average |
Niacin | 4.3 mg | 21.7% | Mid 40% | Average |
Vitamin B6 | 0.43 mg | 21.7% | Mid 40% | Average |
Folic Acid | 52.2 mcg | |||
Vitamin B12 | 1.3 mcg | 21.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 719.6 mg | 72% | Top 10% | Very High |
Iron | 0 mg | |||
Phosphorus | 217.4 mg | 21.7% | Mid 40% | Average |
Potassium | 1130.4 mg | 32.3% | Top 30% | High |
Sodium | 587 mg | 24.5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.7 g | 15.2% | Mid 40% | Average |
Dietary Fiber | 2.2 g | 8.7% | Mid 40% | Average |
Sugars | 19.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.3 g | 8.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.9 g | 16.7% | Mid 40% | Average |
Saturated Fat | 3.3 g | 16.3% | Mid 40% | Average |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 140 Calories from Fat 0
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 1.5 g 7.5%
Trans Fat 0 g
Cholesterol 15 mg 5%
Sodium 270 mg 11.3%
Total Carbohydrates 21 g 7%
Dietary Fiber 1 g4%
Sugars 9 g
Protein 2 g 4%
Vitamin A 0.1% Vitamin C
Calcium 33.1% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 304
Protein 4.3 g | Carbs 45.7 g | Fat 10.9 g
Per 100g | Calories 271
Protein 5.7 g | Carbs 41.4 g | Fat 8.6 g
Per 100g | Calories 238
Protein 4.8 g | Carbs 44.4 g | Fat 4.8 g
Per 100g | Calories 327
Protein 5.5 g | Carbs 50.9 g | Fat 12.7 g
Per 100g | Calories 304
Protein 4.3 g | Carbs 45.7 g | Fat 10.9 g
Per 100g | Calories 271
Protein 5.7 g | Carbs 41.4 g | Fat 8.6 g
Per 100g | Calories 238
Protein 4.8 g | Carbs 44.4 g | Fat 4.8 g
Per 100g | Calories 327
Protein 5.5 g | Carbs 50.9 g | Fat 12.7 g