Kellogg's - Cocoa Krispies Choconilla Cereal has a average-calorie, high-carb, low-fat and low-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin and Niacin.
The food contains 52.91g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 1.96 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 8.82 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for Kellogg's - Cocoa Krispies Choconilla Cereal, and we advise that this food in moderation.
Calories from Protein | 4% | |
Calories from Fat | 0% | |
Calories from Carbs | 96% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 979.8 IU | 19.6% | Top 30% | High |
Vitamin C | 29.4 mg | 49% | Top 10% | Very High |
Vitamin D | 78.4 IU | 19.6% | Mid 40% | Average |
Thiamin | 0.73 mg | 49% | Mid 40% | Average |
Riboflavin | 0.83 mg | 49% | Top 30% | High |
Niacin | 9.8 mg | 49% | Top 30% | High |
Vitamin B6 | 0.98 mg | 49% | Mid 40% | Average |
Folic Acid | 196 mcg | |||
Vitamin B12 | 4.1 mcg | 68.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Iron | 8.8 mg | 49% | Top 10% | Very High |
Potassium | 29.4 mg | 0.8% | Top 30% | High |
Sodium | 313.5 mg | 13.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52.9 g | 17.6% | Top 30% | High |
Dietary Fiber | 0 g | |||
Sugars | 23.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2 g | 3.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0 g | |||
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 120 Calories from Fat 5
% Daily Value *
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 160 mg 6.7%
Total Carbohydrates 27 g 9%
Dietary Fiber 0 g
Sugars 12 g
Protein 1 g 2%
Vitamin A 10% Vitamin C 25%
Calcium Iron 25%
*Based on a 2000 Calorie diet
Per 100g | Calories 398
Protein 3.3 g | Carbs 89.6 g | Fat 3.3 g
Per 100g | Calories 423
Protein 3.5 g | Carbs 95.2 g | Fat 0 g
Per 100g | Calories 410
Protein 3.4 g | Carbs 88.9 g | Fat 3.4 g
Per 100g | Calories 423
Protein 3.5 g | Carbs 91.7 g | Fat 3.5 g
Per 100g | Calories 398
Protein 3.3 g | Carbs 89.6 g | Fat 3.3 g
Per 100g | Calories 424
Protein 3 g | Carbs 75.8 g | Fat 12.1 g
Per 100g | Calories 378
Protein 5 g | Carbs 85.7 g | Fat 2.5 g
Per 100g | Calories 356
Protein 3.2 g | Carbs 84.1 g | Fat 0 g