Kellogg's - Apple Jack Family Size Cereal has a average-calorie, average-carb, low-fat and low-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin and Niacin.
The food contains 48.77g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 1.95 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 8.78 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Kellogg's - Apple Jack Family Size Cereal has been given a composite ranking of 87, and on a regular basis.
Calories from Protein | 4% | |
Calories from Fat | 0% | |
Calories from Carbs | 96% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 975.3 IU | 19.5% | Top 30% | High |
Vitamin C | 29.3 mg | 48.8% | Top 10% | Very High |
Vitamin D | 78 IU | 19.5% | Mid 40% | Average |
Thiamin | 0.73 mg | 48.8% | Mid 40% | Average |
Riboflavin | 0.83 mg | 48.8% | Top 30% | High |
Niacin | 9.8 mg | 48.8% | Top 30% | High |
Vitamin B6 | 0.98 mg | 48.8% | Mid 40% | Average |
Folic Acid | 195.1 mcg | |||
Vitamin B12 | 2.9 mcg | 48.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0 mg | |||
Iron | 8.8 mg | 48.8% | Top 10% | Very High |
Potassium | 68.3 mg | 2% | Top 30% | High |
Sodium | 253.6 mg | 10.6% | Mid 40% | Average |
Zinc | 2.9 mg | 19.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.8 g | 16.3% | Top 30% | High |
Dietary Fiber | 5.9 g | 23.4% | Top 10% | Very High |
Sugars | 23.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2 g | 3.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0 g | |||
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 100 Calories from Fat 5
% Daily Value *
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 130 mg 5.4%
Total Carbohydrates 25 g 8.3%
Dietary Fiber 3 g12%
Sugars 12 g
Protein 1 g 2%
Vitamin A 10% Vitamin C 25%
Calcium Iron 25%
*Based on a 2000 Calorie diet
Per 100g | Calories 355
Protein 5.9 g | Carbs 85.7 g | Fat 0 g
Per 100g | Calories 376
Protein 4.7 g | Carbs 87 g | Fat 0 g
Per 100g | Calories 359
Protein 4.8 g | Carbs 88.5 g | Fat 2.4 g
Per 100g | Calories 449
Protein 6.4 g | Carbs 77 g | Fat 9.6 g
Per 100g | Calories 400
Protein 4 g | Carbs 72 g | Fat 10 g
Per 100g | Calories 99
Protein 1.4 g | Carbs 22.6 g | Fat 0 g
Per 100g | Calories 359
Protein 4.8 g | Carbs 88.5 g | Fat 2.4 g
Per 100g | Calories 449
Protein 6.4 g | Carbs 77 g | Fat 9.6 g