Kellogg's - All Bran Raisin Bars has a high-calorie, average-carb, high-fat and average-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12 and Niacin.
With 7.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Kellogg's - All Bran Raisin Bars has been given a composite ranking of 60, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 41% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 750 IU | 15% | Top 30% | High |
Niacin | 7.5 mg | 37.5% | Top 30% | High |
Vitamin B6 | 2.5 mg | 125% | Top 30% | High |
Folic Acid | 350 mcg | |||
Vitamin B12 | 5.3 mcg | 87.5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 125 mg | 12.5% | Mid 40% | Average |
Iron | 4.5 mg | 25% | Top 30% | High |
Magnesium | 100 mg | 25% | Mid 40% | Average |
Phosphorus | 375 mg | 37.5% | Top 30% | High |
Sodium | 162.5 mg | 6.8% | Bottom 10% | Very Low |
Zinc | 3.8 mg | 25% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50 g | 16.7% | Top 30% | High |
Dietary Fiber | 17.5 g | 70% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.5 g | 15% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.5 g | 26.9% | Top 30% | High |
Saturated Fat | 8.3 g | 41.3% | Top 30% | High |
Monounsaturated Fat | 7.5 g | |||
Polyunsaturated Fat | 2.5 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 155 Calories from Fat 63
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 3.3 g 16.5%
Trans Fat 0 g
Cholesterol 10 mg 3.3%
Sodium 65 mg 2.7%
Total Carbohydrates 20 g 6.7%
Dietary Fiber 7 g28%
Sugars
Protein 3 g 6%
Vitamin A 6% Vitamin C
Calcium 5% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 198
Protein 5.5 g | Carbs 45.5 g | Fat 2 g
Per Serving | Calories 88
Protein 1.6 g | Carbs 12.5 g | Fat 3.7 g
Per 100g | Calories 138
Protein 3.8 g | Carbs 26 g | Fat 0.5 g
Per 100g | Calories 110
Protein 4 g | Carbs 27 g | Fat 1 g
Per 100g | Calories 230
Protein 3 g | Carbs 45 g | Fat 1 g
Per 100g | Calories 140
Protein 3 g | Carbs 34 g | Fat 1 g
Per 100g | Calories 100
Protein 3 g | Carbs 23 g | Fat 1 g
Per 100g | Calories 110
Protein 1 g | Carbs 22 g | Fat 3 g