Kellogg's All-Bran - Kelloggs All-Bran Honey Oats Cereal Bars has a high-calorie, very high-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Thiamin, Riboflavin and Niacin.
The food contains 77.22g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.72 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It gives a good yield of Iron at 5.15 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Kellogg's All-Bran - Kelloggs All-Bran Honey Oats Cereal Bars has been given a composite ranking of 69, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 19% | |
Calories from Carbs | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1430 IU | 28.6% | Top 30% | High |
Thiamin | 0.43 mg | 28.6% | Mid 40% | Average |
Riboflavin | 0.49 mg | 28.6% | Top 30% | High |
Niacin | 5.7 mg | 28.6% | Mid 40% | Average |
Vitamin B6 | 0.57 mg | 28.6% | Mid 40% | Average |
Folic Acid | 114.4 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Iron | 5.1 mg | 28.6% | Top 10% | Very High |
Potassium | 0 mg | |||
Sodium | 486.2 mg | 20.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 77.2 g | 25.7% | Top 10% | Very High |
Dietary Fiber | 14.3 g | 57.2% | Top 10% | Very High |
Sugars | 31.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.7 g | 11.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.6 g | 13.2% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 130 Calories from Fat 25
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 170 mg 7.1%
Total Carbohydrates 27 g 9%
Dietary Fiber 5 g20%
Sugars 11 g
Protein 2 g 4%
Vitamin A 10% Vitamin C
Calcium Iron 10%
*Based on a 2000 Calorie diet
Per 100g | Calories 380
Protein 2.7 g | Carbs 70.5 g | Fat 8.1 g
Per 100g | Calories 353
Protein 13.6 g | Carbs 65.1 g | Fat 5.4 g
Per 100g | Calories 456
Protein 8.3 g | Carbs 74.7 g | Fat 12.4 g
Per 100g | Calories 393
Protein 3.6 g | Carbs 78.5 g | Fat 7.1 g
Per 100g | Calories 372
Protein 5.7 g | Carbs 77.2 g | Fat 8.6 g
Per 100g | Calories 413
Protein 9.5 g | Carbs 63.5 g | Fat 19 g