Kellogg's - All-Bran, Honey Oat has a high-calorie, very high-carb, average-fat and average-protein content.
The food contains 79.37g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 5.88 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Kellogg's - All-Bran, Honey Oat has been given a composite ranking of 39, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 19% | |
Calories from Carbs | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 79.4 g | 26.5% | Top 10% | Very High |
Dietary Fiber | 14.7 g | 58.8% | Top 10% | Very High |
Sugars | 32.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.9 g | 11.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.8 g | 13.6% | Mid 40% | Average |
Saturated Fat | 1.5 g | 7.3% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 130 Calories from Fat 27
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 0.5 g 2.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 170 mg 7.1%
Total Carbohydrates 27 g 9%
Dietary Fiber 5 g20%
Sugars 11 g
Protein 2 g 4%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 382
Protein 5.9 g | Carbs 79.4 g | Fat 8.8 g
Per 100g | Calories 353
Protein 5.9 g | Carbs 67.6 g | Fat 8.8 g
Per 100g | Calories 388
Protein 3.5 g | Carbs 77.6 g | Fat 7.1 g
Per 100g | Calories 441
Protein 17.6 g | Carbs 58.8 g | Fat 14.7 g
Per 100g | Calories 382
Protein 5.9 g | Carbs 79.4 g | Fat 8.8 g
Per 100g | Calories 242
Protein 5 g | Carbs 26.2 g | Fat 13.1 g
Per 100g | Calories 388
Protein 3.5 g | Carbs 77.6 g | Fat 7.1 g
Per 100g | Calories 441
Protein 17.6 g | Carbs 58.8 g | Fat 14.7 g