Kellogg's - All Bran Hazelnoot and Amandel has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Iron, Vitamin B6 and Vitamin B12.
The food contains 26g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 4.86 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Kellogg's - All Bran Hazelnoot and Amandel has been given a composite ranking of 88, and on a regular basis.
Calories from Protein | 11% | |
Calories from Fat | 16% | |
Calories from Carbs | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin B6 | 0.54 mg | 27% | ||
Folic Acid | 220 mcg | |||
Vitamin B12 | 1.6 mcg | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26 g | 8.7% | ||
Dietary Fiber | 17 g | 68% | ||
Sugars | 9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4 g | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.5 g | 3.8% | ||
Saturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 142 Calories from Fat 23
% Daily Value *
Total Fat 2.5 g 3.8%
Saturated Fat 0 g
Trans Fat
Cholesterol
Sodium 300 mg 12.5%
Total Carbohydrates 26 g 8.7%
Dietary Fiber 17 g68%
Sugars 9 g
Protein 4 g 8%
Vitamin A Vitamin C
Calcium Iron 27%
*Based on a 2000 Calorie diet
Per 100g | Calories 130
Protein 2 g | Carbs 20 g | Fat 6 g
Per 100g | Calories 90
Protein 4 g | Carbs 27 g | Fat 1 g
Per 100g | Calories 210
Protein 2 g | Carbs 37 g | Fat 5 g
Per 100g | Calories 30
Protein 5 g | Carbs 6 g | Fat 0 g
Per 100g | Calories 180
Protein 4 g | Carbs 43 g | Fat 1 g
Per 100g | Calories 137
Protein 6.6 g | Carbs 24 g | Fat 1.4 g