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Kay's Fried Okra - Recipe and Nutrition Facts
90

Kay's Fried Okra Recipe

Kay's Fried Okra has a very high-calorie, average-carb, very high-fat and average-protein content. It is a good source of Calcium, Vitamin B6, Vitamin C, Vitamin E, Thiamin and Folate.

The food contains 25.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's very high MUFA and high PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 90, for Kay's Fried Okra, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat79%
 Calories from Carbs16%

Why this is good for you

  • High in Vitamin B6
  • Very high in Vitamin C
  • Very high in Vitamin E
  • High in Thiamin
  • No Cholesterol
  • Very high in Dietary Fiber

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A905 IU18.1%
Vitamin C52.1 mg86.9%
Vitamin D0 IU
Vitamin E13.6 mg45.2%
Thiamin0.42 mg28.2%
Riboflavin0.18 mg10.4%
Niacin2.8 mg13.9%
Vitamin B60.6 mg29.9%
Folate147.2 mcg36.8%
Vitamin B120 mcg
Pantothenic Acid0.68 mg6.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium246 mg24.6%
Iron0.9 mg5%
Magnesium115.2 mg28.8%
Phosphorus102 mg10.2%
Potassium432 mg12.3%
Sodium209.2 mg8.7%
Zinc1.4 mg9.2%
Copper0.27 mg13.6%
Manganese0.94 mg47%
Selenium1.3 mcg1.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate25.6 g8.5%
Dietary Fiber8.5 g34%
Sugars7.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.5 g15%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat55.5 g85.4%
Saturated Fat4 g20%
Monounsaturated Fat32.2 g
Polyunsaturated Fat16.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 607 Calories from Fat 0

% Daily Value *

Total Fat 55.5 g 85.4%

Saturated Fat 4 g 20%

Trans Fat

Cholesterol 0 mg

Sodium 209.2 mg 8.7%

Total Carbohydrates 25.6 g 8.5%

Dietary Fiber 8.5 g34%

Sugars 7.7 g

Protein 7.5 g 15%

Vitamin A 18.1% Vitamin C 86.9%

Calcium 24.6% Iron 5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=389485 Embed Table:

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