Kay's Fried Okra has a very high-calorie, average-carb, very high-fat and average-protein content. It is a good source of Calcium, Vitamin B6, Vitamin C, Vitamin E, Thiamin and Folate.
The food contains 25.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's very high MUFA and high PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 90, for Kay's Fried Okra, and we advise that this food on a regular basis.
Calories from Protein | 5% | |
Calories from Fat | 79% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 905 IU | 18.1% | ||
Vitamin C | 52.1 mg | 86.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 13.6 mg | 45.2% | ||
Thiamin | 0.42 mg | 28.2% | ||
Riboflavin | 0.18 mg | 10.4% | ||
Niacin | 2.8 mg | 13.9% | ||
Vitamin B6 | 0.6 mg | 29.9% | ||
Folate | 147.2 mcg | 36.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.68 mg | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 246 mg | 24.6% | ||
Iron | 0.9 mg | 5% | ||
Magnesium | 115.2 mg | 28.8% | ||
Phosphorus | 102 mg | 10.2% | ||
Potassium | 432 mg | 12.3% | ||
Sodium | 209.2 mg | 8.7% | ||
Zinc | 1.4 mg | 9.2% | ||
Copper | 0.27 mg | 13.6% | ||
Manganese | 0.94 mg | 47% | ||
Selenium | 1.3 mcg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.6 g | 8.5% | ||
Dietary Fiber | 8.5 g | 34% | ||
Sugars | 7.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.5 g | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 55.5 g | 85.4% | ||
Saturated Fat | 4 g | 20% | ||
Monounsaturated Fat | 32.2 g | |||
Polyunsaturated Fat | 16.3 g |
Serving size
Amount Per Serving
Calories 607 Calories from Fat 0
% Daily Value *
Total Fat 55.5 g 85.4%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 0 mg
Sodium 209.2 mg 8.7%
Total Carbohydrates 25.6 g 8.5%
Dietary Fiber 8.5 g34%
Sugars 7.7 g
Protein 7.5 g 15%
Vitamin A 18.1% Vitamin C 86.9%
Calcium 24.6% Iron 5%
*Based on a 2000 Calorie diet
Per Serving | Calories 59
Protein 1.3 g | Carbs 8.9 g | Fat 1.9 g
Per Serving | Calories 66
Protein 3 g | Carbs 11.3 g | Fat 1.8 g
Per Serving | Calories 143
Protein 1 g | Carbs 4.8 g | Fat 13.8 g
Per Serving | Calories 394
Protein 2.2 g | Carbs 15.8 g | Fat 36.7 g
Per Serving | Calories 401
Protein 9.2 g | Carbs 77.4 g | Fat 7.6 g
Per Serving | Calories 111
Protein 4.5 g | Carbs 6.5 g | Fat 8 g
Per Serving | Calories 201
Protein 4.4 g | Carbs 14.1 g | Fat 15.5 g
Per Serving | Calories 252
Protein 13.7 g | Carbs 43.4 g | Fat 3.8 g