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Kat's Carob chip cookies - Recipe and Nutrition Facts
31

Kat's Carob chip cookies Recipe

Kat's Carob chip cookies has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 18.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to American cuisine. Ideally consumed as a Dessert.

Based on the composite nutritive standing Kat's Carob chip cookies has been given a composite ranking of 31, and in moderation.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat41%
 Calories from Carbs50%

Why this is good for you

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A140 IU2.8%
Vitamin C0.18 mg0.3%
Vitamin D4.4 IU1.1%
Vitamin E0.1 mg0.33%
Thiamin0.02 mg1.1%
Riboflavin0.02 mg1.3%
Niacin0.1 mg0.5%
Vitamin B60.02 mg1%
Folate3.2 mcg0.8%
Vitamin B120.04 mcg0.7%
Pantothenic Acid0.08 mg0.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium70 mg7%
Iron0.4 mg2.2%
Magnesium3.6 mg0.9%
Phosphorus16 mg1.6%
Potassium23.8 mg0.7%
Sodium147.2 mg6.1%
Zinc0.14 mg0.9%
Copper0.02 mg0.9%
Manganese0.11 mg5.6%
Selenium1.8 mcg2.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate18.5 g6.2%
Dietary Fiber2.7 g10.8%
Sugars8.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.3 g6.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.8 g10.5%
Saturated Fat4.2 g21%
Monounsaturated Fat1.1 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 146 Calories from Fat 0

% Daily Value *

Total Fat 6.8 g 10.5%

Saturated Fat 4.2 g 21%

Trans Fat

Cholesterol 23.5 mg 7.8%

Sodium 147.2 mg 6.1%

Total Carbohydrates 18.5 g 6.2%

Dietary Fiber 2.7 g10.8%

Sugars 8.2 g

Protein 3.3 g 6.6%

Vitamin A 2.8% Vitamin C 0.3%

Calcium 7% Iron 2.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=345668 Embed Table:

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