Kat's Beans & Greens has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Vitamin C, Vitamin E, Thiamin, Riboflavin, Niacin and Folate.
The food contains 94g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 33.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 16.6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also very high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also high in Vitamin E, it is qualifies as good food source.
Based on the composite nutritive standing Kat's Beans & Greens has been given a composite ranking of 94, and on a regular basis.
Calories from Protein | 21% | |
Calories from Fat | 19% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 191 mg | 318.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 8 mg | 26.5% | ||
Thiamin | 5.3 mg | 356.5% | ||
Riboflavin | 5.4 mg | 316.6% | ||
Niacin | 31.3 mg | 156.3% | ||
Vitamin B6 | 5.8 mg | 291.7% | ||
Folate | 353.2 mcg | 88.3% | ||
Vitamin B12 | 4 mcg | 66.5% | ||
Pantothenic Acid | 1.7 mg | 17.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 589 mg | 58.9% | ||
Iron | 16.6 mg | 92.2% | ||
Magnesium | 424 mg | 106% | ||
Phosphorus | 512 mg | 51.2% | ||
Potassium | 3 mg | 0.1% | ||
Sodium | 1 mg | 0% | ||
Zinc | 6 mg | 40.2% | ||
Copper | 1.6 mg | 80.9% | ||
Manganese | 3.7 mg | 185.2% | ||
Selenium | 21.6 mcg | 30.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 94 g | 31.3% | ||
Dietary Fiber | 26.9 g | 107.6% | ||
Sugars | 7.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.5 g | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.1 g | 20.2% | ||
Saturated Fat | 9.3 g | 46.5% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 586 Calories from Fat 0
% Daily Value *
Total Fat 13.1 g 20.2%
Saturated Fat 9.3 g 46.5%
Trans Fat
Cholesterol 0 mg
Sodium 1 mg 0%
Total Carbohydrates 94 g 31.3%
Dietary Fiber 26.9 g107.6%
Sugars 7.5 g
Protein 33.5 g 67%
Vitamin A 1% Vitamin C 318.4%
Calcium 58.9% Iron 92.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 105
Protein 7.1 g | Carbs 21.8 g | Fat 3.4 g
Per Serving | Calories 198
Protein 11.1 g | Carbs 38.2 g | Fat 0.8 g
Per Serving | Calories 196
Protein 5.7 g | Carbs 33.4 g | Fat 5.1 g
Per Serving | Calories 184
Protein 7.3 g | Carbs 21.6 g | Fat 9.5 g