Katie's Cheese Manicotti (2 noodles) has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 37.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Katie's Cheese Manicotti (2 noodles) has been given a composite ranking of 31, and in moderation.
Calories from Protein | 27% | |
Calories from Fat | 29% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 25 IU | 0.5% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0 mg | 0.1% | ||
Riboflavin | 0.01 mg | 0.8% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0 mg | 0.2% | ||
Folate | 0.4 mcg | 0.1% | ||
Vitamin B12 | 0.05 mcg | 0.8% | ||
Pantothenic Acid | 0.02 mg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 0.04 mg | 0.2% | ||
Magnesium | 2 mg | 0.5% | ||
Phosphorus | 29 mg | 2.9% | ||
Potassium | 303.8 mg | 8.7% | ||
Sodium | 781.4 mg | 32.6% | ||
Zinc | 0.12 mg | 0.8% | ||
Copper | 0 mg | 0.2% | ||
Manganese | 0 mg | |||
Selenium | 0.91 mcg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.7 g | 12.6% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 10.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.1 g | 46.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11 g | 16.9% | ||
Saturated Fat | 5.5 g | 27.5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 333 Calories from Fat 0
% Daily Value *
Total Fat 11 g 16.9%
Saturated Fat 5.5 g 27.5%
Trans Fat
Cholesterol 40 mg 13.3%
Sodium 781.4 mg 32.6%
Total Carbohydrates 37.7 g 12.6%
Dietary Fiber 2.6 g10.4%
Sugars 10.3 g
Protein 23.1 g 46.2%
Vitamin A 0.5% Vitamin C
Calcium 5% Iron 0.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 306
Protein 23.4 g | Carbs 27.1 g | Fat 11.8 g
Per Serving | Calories 264
Protein 19.8 g | Carbs 12.4 g | Fat 14.6 g
Per Serving | Calories 564
Protein 24 g | Carbs 96.5 g | Fat 10.1 g
Per Serving | Calories 90
Protein 3.3 g | Carbs 4.9 g | Fat 6.4 g
Per Serving | Calories 114
Protein 2 g | Carbs 11.1 g | Fat 7.1 g
Per Serving | Calories 93
Protein 18.8 g | Carbs 3 g | Fat 0 g
Per Serving | Calories 283
Protein 20.4 g | Carbs 33.6 g | Fat 8.8 g
Per Serving | Calories 211
Protein 19.7 g | Carbs 12.3 g | Fat 6.4 g