Kathy's Macaroni Salad has a high-calorie, average-carb, high-fat and average-protein content.
The food contains 43.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 47, for Kathy's Macaroni Salad, and we advise that this food in moderation.
Calories from Protein | 9% | |
Calories from Fat | 46% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 103.5 mg | 4.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.5 g | 1.5% | Bottom 30% | Low |
Dietary Fiber | 0.24 g | 0.96% | Bottom 30% | Low |
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.94 g | 1.9% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.1 g | 3.2% | Bottom 30% | Low |
Saturated Fat | 0.36 g | 1.8% | Bottom 30% | Low |
Serving size
Amount Per Serving
Calories 380 Calories from Fat 176
% Daily Value *
Total Fat 19.6 g 30.2%
Saturated Fat 3.4 g 17%
Trans Fat
Cholesterol 124.1 mg 41.4%
Sodium 989.4 mg 41.2%
Total Carbohydrates 43.1 g 14.4%
Dietary Fiber 2.3 g9.2%
Sugars 9.5 g
Protein 9 g 18%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 154
Protein 9.2 g | Carbs 8.3 g | Fat 9.3 g
Per Serving | Calories 237
Protein 5.8 g | Carbs 28.6 g | Fat 11.3 g
Per Serving | Calories 290
Protein 8.7 g | Carbs 29.1 g | Fat 15.3 g
Per Serving | Calories 243
Protein 7.7 g | Carbs 24 g | Fat 12.9 g
Per Serving | Calories 106
Protein 2.4 g | Carbs 22.6 g | Fat 1.2 g
Per Serving | Calories 77
Protein 1.9 g | Carbs 14.9 g | Fat 1.2 g
Per Serving | Calories 178
Protein 8.4 g | Carbs 10.1 g | Fat 12.7 g
Per Serving | Calories 180
Protein 1.2 g | Carbs 11.7 g | Fat 14.8 g