Kate's Parmesan Risotto Rice has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 18.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Kate's Parmesan Risotto Rice has been given a composite ranking of 61, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 47% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 365 IU | 7.3% | ||
Vitamin C | 3.4 mg | 5.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.01 mg | 0.8% | ||
Riboflavin | 0.03 mg | 1.9% | ||
Niacin | 0.08 mg | 0.4% | ||
Vitamin B6 | 0.03 mg | 1.4% | ||
Folate | 6 mcg | 1.5% | ||
Vitamin B12 | 0.1 mcg | 1.6% | ||
Pantothenic Acid | 0.07 mg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 113 mg | 11.3% | ||
Iron | 0.63 mg | 3.5% | ||
Magnesium | 8 mg | 2% | ||
Phosphorus | 60 mg | 6% | ||
Potassium | 498 mg | 14.2% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.27 mg | 1.8% | ||
Copper | 0.02 mg | 1% | ||
Manganese | 0.12 mg | 6.2% | ||
Selenium | 1.8 mcg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.4 g | 6.1% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.3 g | 14.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.1 g | 15.5% | ||
Saturated Fat | 4.4 g | 22% | ||
Monounsaturated Fat | 4.3 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 200 Calories from Fat 0
% Daily Value *
Total Fat 10.1 g 15.5%
Saturated Fat 4.4 g 22%
Trans Fat
Cholesterol 16.6 mg 5.5%
Sodium 1 mg 0%
Total Carbohydrates 18.4 g 6.1%
Dietary Fiber 0.8 g3.2%
Sugars 0 g
Protein 7.3 g 14.6%
Vitamin A 7.3% Vitamin C 5.7%
Calcium 11.3% Iron 3.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 170
Protein 4.4 g | Carbs 10.6 g | Fat 8.1 g
Per Serving | Calories 643
Protein 47.9 g | Carbs 55.6 g | Fat 24 g
Per Serving | Calories 141
Protein 6.6 g | Carbs 14 g | Fat 6.3 g
Per Serving | Calories 298
Protein 9.5 g | Carbs 52.7 g | Fat 5 g
Per Serving | Calories 140
Protein 7.3 g | Carbs 12.9 g | Fat 7.6 g
Per Serving | Calories 212
Protein 6 g | Carbs 25.1 g | Fat 9.9 g
Per Serving | Calories 200
Protein 14 g | Carbs 33.8 g | Fat 0.7 g
Per Serving | Calories 199
Protein 9.8 g | Carbs 30.7 g | Fat 4.7 g