Kates Healthier Potato Soup (1 cup/serving) has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin B6 and Vitamin C.
The food contains 48.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Kates Healthier Potato Soup (1 cup/serving) has been given a composite ranking of 75, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 7% | |
Calories from Carbs | 80% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 90 IU | 1.8% | ||
Vitamin C | 49.2 mg | 82% | ||
Vitamin D | 8.8 IU | 2.2% | ||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.28 mg | 18.8% | ||
Riboflavin | 0.1 mg | 6.1% | ||
Niacin | 3 mg | 15.1% | ||
Vitamin B6 | 0.78 mg | 38.8% | ||
Folate | 43.6 mcg | 10.9% | ||
Vitamin B12 | 0.07 mcg | 1.1% | ||
Pantothenic Acid | 0.79 mg | 7.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 64 mg | 6.4% | ||
Iron | 2.2 mg | 12.2% | ||
Magnesium | 61.6 mg | 15.4% | ||
Phosphorus | 164 mg | 16.4% | ||
Potassium | 1 mg | 0% | ||
Sodium | 689.6 mg | 28.7% | ||
Zinc | 0.92 mg | 6.1% | ||
Copper | 0.29 mg | 14.6% | ||
Manganese | 0.43 mg | 21.3% | ||
Selenium | 2.2 mcg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.3 g | 16.1% | ||
Dietary Fiber | 5.8 g | 23.2% | ||
Sugars | 2.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.5 g | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2 g | 3.1% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 237 Calories from Fat 0
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 8.1 mg 2.7%
Sodium 689.6 mg 28.7%
Total Carbohydrates 48.3 g 16.1%
Dietary Fiber 5.8 g23.2%
Sugars 2.8 g
Protein 7.5 g 15%
Vitamin A 1.8% Vitamin C 82%
Calcium 6.4% Iron 12.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 184
Protein 7.4 g | Carbs 28.4 g | Fat 4.3 g
Per Serving | Calories 178
Protein 4.9 g | Carbs 36.4 g | Fat 1.8 g
Per Serving | Calories 233
Protein 6 g | Carbs 35.1 g | Fat 8.2 g
Per Serving | Calories 267
Protein 7.5 g | Carbs 54.3 g | Fat 2.8 g
Per Serving | Calories 69
Protein 2.2 g | Carbs 15.6 g | Fat 0.2 g
Per Serving | Calories 379
Protein 16.2 g | Carbs 54.2 g | Fat 12.6 g
Per Serving | Calories 131
Protein 4 g | Carbs 25.4 g | Fat 2.8 g
Per Serving | Calories 231
Protein 14.2 g | Carbs 35.3 g | Fat 5.1 g