Kate's Famous Oatmeal Cookies has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 33.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.4 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to American cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Kate's Famous Oatmeal Cookies, and we advise that this food in moderation.
Calories from Protein | 4% | |
Calories from Fat | 38% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10 IU | 0.2% | ||
Vitamin C | 0.3 mg | 0.5% | ||
Vitamin D | 1.6 IU | 0.4% | ||
Vitamin E | 0.38 mg | 1.3% | ||
Thiamin | 0.22 mg | 14.4% | ||
Riboflavin | 0.06 mg | 3.8% | ||
Niacin | 0.62 mg | 3.1% | ||
Vitamin B6 | 0.04 mg | 2.1% | ||
Folate | 21.2 mcg | 5.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.31 mg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 44 mg | 4.4% | ||
Iron | 1.5 mg | 8.6% | ||
Magnesium | 41.6 mg | 10.4% | ||
Phosphorus | 119 mg | 11.9% | ||
Potassium | 169.6 mg | 4.8% | ||
Sodium | 56.5 mg | 2.4% | ||
Zinc | 0.95 mg | 6.3% | ||
Copper | 0.21 mg | 10.5% | ||
Manganese | 1.2 mg | 58.1% | ||
Selenium | 0.63 mcg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.5 g | 11.2% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 15.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.4 g | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.8 g | 15.1% | ||
Saturated Fat | 3.5 g | 17.5% | ||
Monounsaturated Fat | 4.4 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 192 Calories from Fat 0
% Daily Value *
Total Fat 9.8 g 15.1%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 3.6 mg 1.2%
Sodium 56.5 mg 2.4%
Total Carbohydrates 33.5 g 11.2%
Dietary Fiber 2.8 g11.2%
Sugars 15.5 g
Protein 2.4 g 4.8%
Vitamin A 0.2% Vitamin C 0.5%
Calcium 4.4% Iron 8.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 138
Protein 2.5 g | Carbs 25 g | Fat 5.1 g
Per Serving | Calories 56
Protein 1 g | Carbs 6.8 g | Fat 2.5 g
Per Serving | Calories 84
Protein 1.2 g | Carbs 11.9 g | Fat 3.6 g
Per Serving | Calories 35
Protein 0.47 g | Carbs 5.1 g | Fat 1.6 g
Per Serving | Calories 79
Protein 1.8 g | Carbs 14.5 g | Fat 1.3 g
Per Serving | Calories 261
Protein 7.2 g | Carbs 54.9 g | Fat 8.9 g
Per Serving | Calories 155
Protein 2.5 g | Carbs 20.2 g | Fat 7.5 g
Per Serving | Calories 86
Protein 2.8 g | Carbs 11.1 g | Fat 4.2 g