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Kass's Green Bean Cassarole - Recipe and Nutrition Facts
89

Kass's Green Bean Cassarole Recipe

Kass's Green Bean Cassarole has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Folate.

The food contains 44.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Based on the composite nutritive standing Kass's Green Bean Cassarole has been given a composite ranking of 89, and on a regular basis.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat25%
 Calories from Carbs55%

Why this is good for you

  • Very high in Protein
  • Low in Cholesterol
  • Very high in Dietary Fiber
  • Low in Sodium
  • Very high in Folate

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A110 IU2.2%
Vitamin C2.8 mg4.7%
Vitamin D0 IU
Vitamin E0.36 mg1.2%
Thiamin0.27 mg18%
Riboflavin0.12 mg7%
Niacin1 mg5.2%
Vitamin B60.21 mg10.5%
Folate136.4 mcg34.1%
Vitamin B120 mcg
Pantothenic Acid0.45 mg4.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium184 mg18.4%
Iron2.1 mg11.6%
Magnesium107.2 mg26.8%
Phosphorus199 mg19.9%
Potassium695.5 mg19.9%
Sodium67.3 mg2.8%
Zinc1.4 mg9.3%
Copper0.27 mg13.7%
Manganese0.93 mg46.7%
Selenium2.4 mcg3.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate44.3 g14.8%
Dietary Fiber17.4 g69.6%
Sugars0.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein15.5 g31%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9 g13.8%
Saturated Fat2.3 g11.5%
Monounsaturated Fat3.1 g
Polyunsaturated Fat2.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 313 Calories from Fat 0

% Daily Value *

Total Fat 9 g 13.8%

Saturated Fat 2.3 g 11.5%

Trans Fat

Cholesterol 9.9 mg 3.3%

Sodium 67.3 mg 2.8%

Total Carbohydrates 44.3 g 14.8%

Dietary Fiber 17.4 g69.6%

Sugars 0.2 g

Protein 15.5 g 31%

Vitamin A 2.2% Vitamin C 4.7%

Calcium 18.4% Iron 11.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=318522 Embed Table:

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