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Kassespaetzel - Recipe and Nutrition Facts
12

Kassespaetzel Recipe

Kassespaetzel has a high-calorie, average-carb, high-fat and high-protein content.

The food contains 36.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 12, for Kassespaetzel, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat48%
 Calories from Carbs40%

Why this is good for you

  • High in Protein

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A715 IU14.3%
Vitamin C0 mg
Vitamin D28 IU7%
Vitamin E0.24 mg0.8%
Thiamin0 mg
Riboflavin0.06 mg3.7%
Niacin0 mg
Vitamin B60.06 mg3.1%
Folate12.4 mcg3.1%
Vitamin B120.25 mcg4.2%
Pantothenic Acid0 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium39 mg3.9%
Iron0.38 mg2.1%
Magnesium0.4 mg0.1%
Phosphorus53 mg5.3%
Potassium38.4 mg1.1%
Sodium420.4 mg17.5%
Zinc0.32 mg2.1%
Copper0 mg
Manganese0 mg
Selenium0.14 mcg0.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate36.9 g12.3%
Dietary Fiber1.1 g4.4%
Sugars0.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.9 g21.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat19.3 g29.7%
Saturated Fat10.8 g54%
Monounsaturated Fat4 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 361 Calories from Fat 0

% Daily Value *

Total Fat 19.3 g 29.7%

Saturated Fat 10.8 g 54%

Trans Fat

Cholesterol 137.6 mg 45.9%

Sodium 420.4 mg 17.5%

Total Carbohydrates 36.9 g 12.3%

Dietary Fiber 1.1 g4.4%

Sugars 0.7 g

Protein 10.9 g 21.8%

Vitamin A 14.3% Vitamin C

Calcium 3.9% Iron 2.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1984957 Embed Table:

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