Kashi - Oatmeal Raisin Spice has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin B12, Vitamin C and Vitamin E.
The food contains 42g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 88, for Kashi - Oatmeal Raisin Spice, and we advise that this food on a regular basis.
Calories from Protein | 8% | |
Calories from Fat | 9% | |
Calories from Carbs | 83% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1500 IU | 30% | ||
Vitamin C | 36 mg | 60% | ||
Vitamin E | 24 mg | 80% | ||
Vitamin B6 | 2.4 mg | 120% | ||
Folic Acid | 480 mcg | |||
Vitamin B12 | 7.2 mcg | 120% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42 g | 14% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 21 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4 g | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2 g | 3.1% | ||
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 190 Calories from Fat 20
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 130 mg 5.4%
Total Carbohydrates 42 g 14%
Dietary Fiber 5 g20%
Sugars 21 g
Protein 4 g 8%
Vitamin A 30% Vitamin C 60%
Calcium 10% Iron 10%
*Based on a 2000 Calorie diet
Per 100g | Calories 150
Protein 3 g | Carbs 33 g | Fat 2 g
Per 100g | Calories 213
Protein 9 g | Carbs 42 g | Fat 2.8 g
Per 100g | Calories 130
Protein 2 g | Carbs 20 g | Fat 5 g
Per 100g | Calories 100
Protein 1 g | Carbs 18 g | Fat 3.5 g
Per 100g | Calories 200
Protein 13 g | Carbs 37 g | Fat 1 g
Per 100g | Calories 90
Protein 3 g | Carbs 21 g | Fat 0.5 g
Per 100g | Calories 120
Protein 8 g | Carbs 24 g | Fat 2 g
Per 100g | Calories 180
Protein 6 g | Carbs 43 g | Fat 1 g