Kashi - Kashi Cereal Oat, Warm Cinnamon has a average-calorie, very high-carb, average-fat and high-protein content. It is a good source of Vitamin B6, Vitamin B12, Vitamin C and Vitamin E.
The food contains 75.1g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 12.52 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 86, for Kashi - Kashi Cereal Oat, Warm Cinnamon, and we advise that this food on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 11% | |
Calories from Carbs | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 93.9 mg | 156.5% | Top 10% | Very High |
Vitamin D | 0 IU | |||
Vitamin E | 62.6 mg | 208.6% | Top 10% | Very High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 6.3 mg | 312.9% | Top 10% | Very High |
Folic Acid | 0 mcg | |||
Vitamin B12 | 18.8 mcg | 312.9% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0 mg | |||
Iron | 3.1 mg | 17.4% | Top 10% | Very High |
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 297.3 mg | 8.5% | Top 10% | Very High |
Sodium | 250.3 mg | 10.4% | Mid 40% | Average |
Zinc | 3.1 mg | 20.9% | Top 10% | Very High |
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 75.1 g | 25% | Top 30% | High |
Dietary Fiber | 15.6 g | 62.6% | Top 10% | Very High |
Sugars | 15.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.5 g | 25% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.7 g | 7.2% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 110 Calories from Fat 15
% Daily Value *
Total Fat 1.5 g 2.3%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 80 mg 3.3%
Total Carbohydrates 24 g 8%
Dietary Fiber 5 g20%
Sugars 5 g
Protein 4 g 8%
Vitamin A Vitamin C 50%
Calcium Iron 5.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 280
Protein 26 g | Carbs 60 g | Fat 2 g
Per 100g | Calories 333
Protein 12.1 g | Carbs 75.6 g | Fat 4.5 g
Per 100g | Calories 334
Protein 12.1 g | Carbs 75.9 g | Fat 4.6 g
Per 100g | Calories 337
Protein 9.2 g | Carbs 79.7 g | Fat 4.6 g
Per 100g | Calories 356
Protein 6.5 g | Carbs 84.1 g | Fat 0 g
Per 100g | Calories 377
Protein 12 g | Carbs 70.3 g | Fat 6.9 g
Per 100g | Calories 423
Protein 7.1 g | Carbs 84.7 g | Fat 5.3 g
Per 100g | Calories 335
Protein 8.8 g | Carbs 79.4 g | Fat 1.8 g
Per 100g | Calories 334
Protein 12.1 g | Carbs 75.9 g | Fat 4.6 g
Per 100g | Calories 354
Protein 11.8 g | Carbs 73.8 g | Fat 4.4 g
Per 100g | Calories 353
Protein 10.1 g | Carbs 82.3 g | Fat 2.5 g
Per 100g | Calories 394
Protein 9.8 g | Carbs 82 g | Fat 3.3 g