Kashi - Kashi Cereal Heart To Heart Honey Toasted Oat has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin B12, Vitamin C and Vitamin E.
The food contains 78.11g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 12.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Kashi - Kashi Cereal Heart To Heart Honey Toasted Oat has been given a composite ranking of 86, and on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 11% | |
Calories from Carbs | 77% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3779.4 IU | 75.6% | Top 10% | Very High |
Vitamin C | 90.7 mg | 151.2% | Top 10% | Very High |
Vitamin D | 0 IU | |||
Vitamin E | 60.5 mg | 201.6% | Top 10% | Very High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 5 mg | 252% | Top 10% | Very High |
Folic Acid | 1209.4 mcg | |||
Vitamin B12 | 17.6 mcg | 293.9% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0 mg | |||
Iron | 2.5 mg | 14% | Top 10% | Very High |
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 252 mg | 10.5% | Mid 40% | Average |
Zinc | 2.5 mg | 16.8% | Top 10% | Very High |
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 78.1 g | 26% | Top 30% | High |
Dietary Fiber | 12.6 g | 50.4% | Top 10% | Very High |
Sugars | 17.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.6 g | 25.2% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5 g | 7.8% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 140 Calories from Fat 20
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 100 mg 4.2%
Total Carbohydrates 31 g 10.3%
Dietary Fiber 5 g20%
Sugars 7 g
Protein 5 g 10%
Vitamin A 30% Vitamin C 60%
Calcium Iron 5.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 10
Protein 2 g | Carbs 1.01 g | Fat 0 g
Per 100g | Calories 52
Protein 1.8 g | Carbs 7.1 g | Fat 2.6 g
Per 100g | Calories 385
Protein 12 g | Carbs 79.4 g | Fat 2.4 g
Per 100g | Calories 433
Protein 3.9 g | Carbs 86.6 g | Fat 5.9 g
Per 100g | Calories 385
Protein 6.4 g | Carbs 80.2 g | Fat 6.4 g
Per 100g | Calories 59
Protein 0.91 g | Carbs 9.5 g | Fat 2 g
Per 100g | Calories 375
Protein 9.4 g | Carbs 68.8 g | Fat 9.4 g
Per 100g | Calories 375
Protein 22.5 g | Carbs 62.5 g | Fat 5 g
Per 100g | Calories 376
Protein 9.4 g | Carbs 72.1 g | Fat 7.8 g
Per 100g | Calories 376
Protein 12.5 g | Carbs 59.6 g | Fat 11 g