Kashi - Golean Shake Ready to Drink Vanilla has a low-calorie, low-carb, low-fat and average-protein content. It is a good source of Vitamin C and Vitamin E.
The food contains 11.08g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.62 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Kashi - Golean Shake Ready to Drink Vanilla has been given a composite ranking of 96, and on a regular basis.
Calories from Protein | 27% | |
Calories from Fat | 10% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 538.5 IU | 10.8% | Top 30% | High |
Vitamin C | 18.5 mg | 30.8% | Top 10% | Very High |
Vitamin D | 43.1 IU | 10.8% | Top 30% | High |
Vitamin E | 9.2 mg | 30.8% | Mid 40% | Average |
Vitamin K | 6.2 mcg | 7.7% | Bottom 30% | Low |
Thiamin | 0.22 mg | 14.7% | Bottom 30% | Low |
Riboflavin | 0.22 mg | 12.9% | Bottom 30% | Low |
Niacin | 2.2 mg | 10.8% | Bottom 30% | Low |
Vitamin B6 | 0.22 mg | 11% | Bottom 30% | Low |
Vitamin B12 | 0.65 mcg | 10.8% | Bottom 30% | Low |
Pantothenic Acid | 1.1 mg | 10.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 123.1 mg | 12.3% | Top 30% | High |
Iron | 0.83 mg | 4.6% | Mid 40% | Average |
Magnesium | 43.1 mg | 10.8% | Mid 40% | Average |
Phosphorus | 123.1 mg | 12.3% | Mid 40% | Average |
Potassium | 184.6 mg | 5.3% | Mid 40% | Average |
Sodium | 101.5 mg | 4.2% | Bottom 30% | Low |
Zinc | 0.69 mg | 4.6% | Mid 40% | Average |
Manganese | 0.22 mg | 11% | Mid 40% | Average |
Selenium | 5.4 mcg | 7.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.1 g | 3.7% | Bottom 30% | Low |
Dietary Fiber | 2.2 g | 8.6% | Mid 40% | Average |
Sugars | 8.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.6 g | 9.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.77 g | 1.2% | Bottom 30% | Low |
Serving size
Amount Per Serving
Calories 220 Calories from Fat 23
% Daily Value *
Total Fat 2.5 g 3.8%
Saturated Fat
Trans Fat
Cholesterol
Sodium 330 mg 13.8%
Total Carbohydrates 36 g 12%
Dietary Fiber 7 g28%
Sugars 29 g
Protein 15 g 30%
Vitamin A 35% Vitamin C 100%
Calcium 40% Iron 15%
*Based on a 2000 Calorie diet
Per 100g | Calories 36
Protein 1.6 g | Carbs 5.6 g | Fat 1 g
Per 100g | Calories 42
Protein 1.4 g | Carbs 7.1 g | Fat 0.88 g
Per 100g | Calories 60
Protein 0.55 g | Carbs 14 g | Fat 0.27 g
Per 100g | Calories 375
Protein 11.2 g | Carbs 78.7 g | Fat 3.7 g
Per 100g | Calories 372
Protein 16.7 g | Carbs 62.8 g | Fat 7.7 g
Per 100g | Calories 359
Protein 16.7 g | Carbs 62.8 g | Fat 6.4 g
Per 100g | Calories 364
Protein 21.8 g | Carbs 52.7 g | Fat 9.1 g
Per 100g | Calories 202
Protein 9.5 g | Carbs 39.3 g | Fat 3.6 g