Kashi Cinna Apple Pancake has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 38.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Kashi Cinna Apple Pancake has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 17% | |
Calories from Fat | 4% | |
Calories from Carbs | 79% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 60 IU | 1.2% | ||
Vitamin C | 6.1 mg | 10.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.02 mg | 1.2% | ||
Riboflavin | 0.02 mg | 0.9% | ||
Niacin | 0.08 mg | 0.4% | ||
Vitamin B6 | 0.05 mg | 2.5% | ||
Folate | 3.2 mcg | 0.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.06 mg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 1.2 mg | 6.6% | ||
Magnesium | 40.4 mg | 10.1% | ||
Phosphorus | 92 mg | 9.2% | ||
Potassium | 254.2 mg | 7.3% | ||
Sodium | 362.4 mg | 15.1% | ||
Zinc | 0.65 mg | 4.3% | ||
Copper | 0.04 mg | 2.2% | ||
Manganese | 0.05 mg | 2.4% | ||
Selenium | 0.35 mcg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.2 g | 12.7% | ||
Dietary Fiber | 8.4 g | 33.6% | ||
Sugars | 6.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.4 g | 16.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.9 g | 1.4% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 170 Calories from Fat 0
% Daily Value *
Total Fat 0.9 g 1.4%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 362.4 mg 15.1%
Total Carbohydrates 38.2 g 12.7%
Dietary Fiber 8.4 g33.6%
Sugars 6.2 g
Protein 8.4 g 16.8%
Vitamin A 1.2% Vitamin C 10.1%
Calcium 2% Iron 6.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 154
Protein 4 g | Carbs 30.2 g | Fat 1.7 g
Per Serving | Calories 97
Protein 4.2 g | Carbs 17.8 g | Fat 1.6 g
Per Serving | Calories 71
Protein 0.2 g | Carbs 14 g | Fat 1.6 g
Per Serving | Calories 387
Protein 42.2 g | Carbs 45.4 g | Fat 5.3 g
Per Serving | Calories 344
Protein 9 g | Carbs 41.1 g | Fat 16.1 g
Per Serving | Calories 275
Protein 5.9 g | Carbs 47.3 g | Fat 7.2 g
Per Serving | Calories 114
Protein 3.6 g | Carbs 16.2 g | Fat 4.2 g
Per Serving | Calories 282
Protein 16.3 g | Carbs 34.6 g | Fat 9.4 g