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Kari's Carroty Mac & Cheese - Recipe and Nutrition Facts
37

Kari's Carroty Mac & Cheese Recipe

Kari's Carroty Mac & Cheese has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin A and Vitamin B6.

The food contains 13.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Kari's Carroty Mac & Cheese has been given a composite ranking of 37, and in moderation.

Calorie Breakdown

 Calories from Protein23%
 Calories from Fat57%
 Calories from Carbs20%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • Very high in Vitamin A

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A4375 IU87.5%
Vitamin C0.96 mg1.6%
Vitamin D38.8 IU9.7%
Vitamin E1.2 mg4%
Thiamin0.06 mg4.1%
Riboflavin0.08 mg4.9%
Niacin0.44 mg2.2%
Vitamin B60.43 mg21.5%
Folate10 mcg2.5%
Vitamin B120.74 mcg12.3%
Pantothenic Acid0.28 mg2.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium42 mg4.2%
Iron0.59 mg3.3%
Magnesium16.4 mg4.1%
Phosphorus73 mg7.3%
Potassium115.8 mg3.3%
Sodium452 mg18.8%
Zinc0.5 mg3.3%
Copper0.07 mg3.4%
Manganese0.53 mg26.4%
Selenium10.2 mcg14.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate13.8 g4.6%
Dietary Fiber2.3 g9.2%
Sugars1.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein15.6 g31.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat17.5 g26.9%
Saturated Fat7.9 g39.5%
Monounsaturated Fat3 g
Polyunsaturated Fat1.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 256 Calories from Fat 0

% Daily Value *

Total Fat 17.5 g 26.9%

Saturated Fat 7.9 g 39.5%

Trans Fat

Cholesterol 59.9 mg 20%

Sodium 452 mg 18.8%

Total Carbohydrates 13.8 g 4.6%

Dietary Fiber 2.3 g9.2%

Sugars 1.2 g

Protein 15.6 g 31.2%

Vitamin A 87.5% Vitamin C 1.6%

Calcium 4.2% Iron 3.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2090815 Embed Table:

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