Kari's Carroty Mac & Cheese has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin A and Vitamin B6.
The food contains 13.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Kari's Carroty Mac & Cheese has been given a composite ranking of 37, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 57% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4375 IU | 87.5% | ||
Vitamin C | 0.96 mg | 1.6% | ||
Vitamin D | 38.8 IU | 9.7% | ||
Vitamin E | 1.2 mg | 4% | ||
Thiamin | 0.06 mg | 4.1% | ||
Riboflavin | 0.08 mg | 4.9% | ||
Niacin | 0.44 mg | 2.2% | ||
Vitamin B6 | 0.43 mg | 21.5% | ||
Folate | 10 mcg | 2.5% | ||
Vitamin B12 | 0.74 mcg | 12.3% | ||
Pantothenic Acid | 0.28 mg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 42 mg | 4.2% | ||
Iron | 0.59 mg | 3.3% | ||
Magnesium | 16.4 mg | 4.1% | ||
Phosphorus | 73 mg | 7.3% | ||
Potassium | 115.8 mg | 3.3% | ||
Sodium | 452 mg | 18.8% | ||
Zinc | 0.5 mg | 3.3% | ||
Copper | 0.07 mg | 3.4% | ||
Manganese | 0.53 mg | 26.4% | ||
Selenium | 10.2 mcg | 14.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.8 g | 4.6% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.6 g | 31.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.5 g | 26.9% | ||
Saturated Fat | 7.9 g | 39.5% | ||
Monounsaturated Fat | 3 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 256 Calories from Fat 0
% Daily Value *
Total Fat 17.5 g 26.9%
Saturated Fat 7.9 g 39.5%
Trans Fat
Cholesterol 59.9 mg 20%
Sodium 452 mg 18.8%
Total Carbohydrates 13.8 g 4.6%
Dietary Fiber 2.3 g9.2%
Sugars 1.2 g
Protein 15.6 g 31.2%
Vitamin A 87.5% Vitamin C 1.6%
Calcium 4.2% Iron 3.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 300
Protein 12.4 g | Carbs 45.2 g | Fat 8.1 g
Per Serving | Calories 329
Protein 13 g | Carbs 42.9 g | Fat 11 g
Per Serving | Calories 301
Protein 18.7 g | Carbs 26.2 g | Fat 14.2 g
Per Serving | Calories 339
Protein 25.3 g | Carbs 45.3 g | Fat 6.1 g